Showing results for "pork chop"

Roasted purple sprouting salad with Mediterranean flavours

Serves: 2 Total time: 1h 45 min

Asparagus and wootton dairy millstone frittata

Serves: 2 Total time: 25 min

Cauliflower with saffron, pine nuts and raisins

Serves: 4 Total time: 30 min

Beetroot, carrot and alfalfa salad

Serves: 2 Total time: 15 min

Roasted Jerusalem artichokes with romesco sauce

Serves: 6 Total time: 1h 45 min

Toasted seed and tahini slaw

Serves: 4 Total time: 10 min

Chicken, Jerusalem artichoke and leek filo pie

Serves: 4 Total time: 1h 15 min

Winter salad with spiced pecans, pears and Devon Blue

Serves: 4 Total time: 20 min

Celeriac, chickpea and saffron with maftoul

Serves: 2 Total time: 45 min

Beef and kale fajitas with re-fried beans and avocado

Serves: 2 Total time: 45 min

Roasted peppers with olives, lentils and fried halloumi

Serves: 2 Total time: 1h

Thai celeriac salad with noodles and crispy tofu

Serves: 2 Total time: 30 min

Vegetable fajitas with re-fried beans and soured cream

Serves: 2 Total time: 30 min

Sweet potato, spinach and almond curry with quinoa

Serves: 2 Total time: 40 min

Harissa chicken and carrot salad with chickpeas, tahini and Wootton white

Serves: 2 Total time: 40 min

Potato and mushroom persillade with poached eggs

Serves: 2 Total time: 35 min

Chicken and Leek Biryani

Serves: 2 Total time: 1h