Showing results for "pak choi"
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Beetroot soup
Serves: 4 Total time: 40 min
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Swede, celeriac and carrots braised in olive oil
Serves: 6 Total time: 1h 30 min
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Beef Escalopes, white beans and poached leeks
Serves: 2 Total time: 40 min
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Squid and Harissa Stew
Serves: 2 Total time: 1h 20 min
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Beef, beetroot and red wine casserole
Serves: 4 Total time: 2h 55 min
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Huitlacoche risotto
Serves: 5 Total time: 40 min
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Deconstructed chilli-con-carne, AKA pulled beef with Totnes hippy beans
Serves: 6 Total time: 8h 30 min
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Asparagus, purple sprouting broccoli, herb and mozzarella frittata
Serves: 4 Total time: 20 min
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Steak and kidney pie
Serves: 2 Total time: 2h 50 min
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Sage and onion stuffing balls
Serves: 4 Total time: 40 min
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Runner beans with roast tomato sauce
Serves: 6 Total time: 3h 20 min
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Bean, potato and sausage stew
Serves: 4 Total time: 25 min
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Beetroot and mushroom curry with rice and onion pakora
Serves: 2 Total time: 50 min
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Shoulder of lamb with mint, parsley, garlic and harissa
Serves: 6 Total time: 2h 10 min
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Lettuce soup
Serves: 4 Total time: 20 min
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Green bean and hazelnut pilaf
Serves: 2 Total time: 50 min
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Ember-baked roots with garlic and carrot tops
Serves: 6 Total time: 1h 10 min
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Cabbage with bacon and juniper
Serves: 4 Total time: 25 min
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Beef, spinach and mushroom duxelle 'en croute'
Serves: 6 Total time: 1h 40 min
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Meatballs
Serves: 4 Total time: 40 min
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Romanian marinated mushrooms
Serves: 4 Total time: 10h 40 min
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Waldorf salad
Serves: 4 Total time: 15 min
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Braised spiced red cabbage
Serves: 4 Total time: 50 min
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Poached chicken breast with pesto dressing
Serves: 3 Total time: 55 min
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Roasted squash and chestnut soup
Serves: 4 Total time: 1h 30 min
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Chargrilled spring veg with green sauce and ricotta
Serves: 4
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Braised celery
Serves: 2 Total time: 40 min
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Oven baked bubble and squeak
Serves: 4 Total time: 30 min
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Caramel clementines
Serves: 2 Total time: 25 min
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Duck confit
Serves: 4 Total time: 1h