Showing results for "lamb half shoulder"
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Chicken, Jerusalem artichoke and leek filo pie
Serves: 4 Total time: 1h 15 min
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Pot roast beef brisket in ale
Serves: 4 Total time: 4h 20 min
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Shakshuka
Serves: 4 Total time: 35 min
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butternut, red onion and pumpkin seed salad
Serves: 4 Total time: 55 min
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Indian masala roast carrots with coconut red lentils and flatbreads
Serves: 2 Total time: 40 min
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Parsnip, apple and chickpea salad with walnuts and blue cheese
Serves: 2 Total time: 40 min
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Swiss chard and onion tart
Serves: 4 Total time: 1h 45 min
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Parmesan polenta baked chicken with sweet and sour leeks and red rice
Serves: 2 Total time: 40 min
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Chilli con chicken bowl with avocado and soured cream
Serves: 2 Total time: 50 min
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Picada chicken with slow cooked leeks and couscous
Serves: 2 Total time: 1h
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Tomato and courgette pasta bowl
Serves: 4 Total time: 35 min
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Devilled tomatoes
Serves: 2 Total time: 25 min
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Bitterballen
Serves: 4 Total time: 40 min
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Artichokes with pine nut salsa
Serves: 4 Total time: 40 min
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Rubbed beef roast with roasted roots
Serves: 6 Total time: 1h 10 min
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Slow cooked sausage meat sauce
Serves: 6 Total time: 2h 15 min
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Beef involtini
Serves: 8 Total time: 40 min
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Curried chicken empanada filling
Serves: 10 Total time: 1h 20 min
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Beer butt chicken
Serves: 6 Total time: 1h 40 min
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Parsnip cake
Serves: 8 Total time: 1h 30 min
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Two garlic chicken risotto
Serves: 2 Total time: 45 min
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Pork and labneh meatballs with cabbage
Serves: 6 Total time: 1h
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Classic potato gratin
Serves: 5 Total time: 1h 45 min
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Dandelion and beetroot salad with sheep's cheese and hazelnuts
Serves: 4 Total time: 40 min
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Spicy purple sprouting broccoli with garlic, olives and toasted breadcrumbs
Serves: 4 Total time: 35 min
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Pork, cider and perl las blue with roasted pears, potatoes and parsnips
Serves: 2 Total time: 1h
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Leek and smoked cheddar pasties with dressed salad leaves and chutney
Serves: 2 Total time: 50 min
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Aloo gobi with coconut cardamom rice
Serves: 2 Total time: 35 min
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Squash and lentil soup with chilli and fennel seeds
Serves: 4 Total time: 55 min
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Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min
