Showing results for "spring and summer greens"
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Radicchio and bacon pasta
Serves: 4 Total time: 25 min
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Braised red cabbage
Serves: 6 Total time: 1h 50 min
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Teriyaki tofu bowl with shiitake, crispy kale and shredded sprouts
Serves: 2 Total time: 40 min
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Dev-mex pumpkin soup
Serves: 6 Total time: 1h 10 min
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parsnip, cauliflower and chickpea korma
Serves: 2 Total time: 45 min
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Bacon and radicchio omelette
Serves: 2 Total time: 25 min
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Roast cauliflower gnocchi with sheep's cheese, crispy garlic and lemon
Serves: 2 Total time: 40 min
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Squash and chestnut pasta with crispy sage and garlic
Serves: 2 Total time: 35 min
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Squash and sheep's cheese gnocchi with garlic and rosemary
Serves: 2 Total time: 40 min
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Kale caesar salad
Serves: 4 Total time: 15 min
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Wok-fried Brussels sprouts with ginger
Serves: 4 Total time: 20 min
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Sweet Potato Pancakes
Serves: 4 Total time: 35 min
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Chicken and ciabatta brochettes with mojo picón
Serves: 4 Total time: 1h 15 min
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Smoked salmon with celeriac remoulade
Serves: 2 Total time: 15 min
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Kale and olive pasta
Serves: 3 Total time: 25 min
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Red cabbage with prunes and chestnuts
Serves: 4 Total time: 1h 15 min
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Oven baked pork chops with Savoy and apple
Serves: 4 Total time: 40 min
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Potato, celeriac and truffle oil soup
Serves: 4 Total time: 50 min
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Brussels sprouts and bacon gratin
Serves: 6 Total time: 55 min
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Celeriac remoulade
Serves: 4 Total time: 10 min
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Beans, bangers and Savoy
Serves: 2 Total time: 25 min
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Minced beef, cavolo nero and chickpea flour fritters
Serves: 4 Total time: 40 min
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Roasted oca
Serves: 2 Total time: 30 min
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Butternut squash and chorizo pâté
Serves: 10 Total time: 1h 10 min
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Celeriac salad with yoghurt dressing
Serves: 4 Total time: 15 min
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Potato, celeriac and Brussels sprout cakes
Serves: 6 Total time: 30 min
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Apple and ginger soup
Serves: 4 Total time: 30 min
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Celery with chestnuts
Serves: 4 Total time: 25 min
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Stoved Jerusalem artichokes
Serves: 4 Total time: 30 min
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Balsamic BBQ strawberries with ice cream
Serves: 2 Total time: 15 min
