Showing results for "spring and summer greens"

Hasselback potatoes with roast garlic and rosemary

Serves: 4 Total time: 1h 10 min

Quinoa and spinach stuffed mushrooms with sweet potato chips and tahini

Serves: 2 Total time: 35 min

Roasted parsnips with date and tamarind dressing

Serves: 4 Total time: 1h 10 min

Swede, celeriac and carrots braised in olive oil

Serves: 6 Total time: 1h 30 min

Squash and streaky bacon salad with seeds, ricotta and shallots

Serves: 2 Total time: 45 min

Butter chicken with cauliflower rice and coconut cabbage

Serves: 2 Total time: 35 min

Indian masala roast carrots with coconut red lentils and flatbreads

Serves: 2 Total time: 40 min

Moroccan cauliflower salad with chickpeas and hazelnuts

Serves: 2 Total time: 40 min

Lemon and herb chicken goujons with white bean dip and winter salad

Serves: 2 Total time: 35 min

Chimichurri steak with roasted potatoes and purple sprouting broccoli

Serves: 2 Total time: 40 min

Baked cauliflower kedgeree with chopped eggs and crispy shallots

Serves: 2 Total time: 40 min

Red cabbage sauerkraut

Serves: 4 Total time: 15 min

Mushroom and leek spelt

Serves: 2 Total time: 30 min