Showing results for "beef stock bones"
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Spring green, ham and bean broth
Serves: 4 Total time: 2h 20 min
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Spiced squash, apple and cider soup
Serves: 4 Total time: 50 min
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Cream of potato and turnip soup
Serves: 4 Total time: 1h
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Spinach risotto
Serves: 4 Total time: 35 min
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Cauli, beet and quinoa bowl
Serves: 2 Total time: 50 min
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Beetroot soup with warm spices
Serves: 4 Total time: 1h 30 min
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Artichokes with white wine and thyme
Serves: 2 Total time: 40 min
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spinach, new season carrots and lentils with labneh
Serves: 4 Total time: 50 min
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Chicken and leek pie with braised vegetables
Serves: 2 Total time: 1h 15 min
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Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
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Fillet steak with shiitake mushrooms in red wine
Serves: 2 Total time: 15 min
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Red flannel hash
Serves: 4 Total time: 40 min
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Parsnip, leek, apple and mustard soup
Serves: 4 Total time: 40 min
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Deconstructed chilli-con-carne, AKA pulled beef with Totnes hippy beans
Serves: 6 Total time: 8h 30 min
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Simple Middle Eastern salad
Serves: 2 Total time: 10 min
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Lamb with spinach and lentils
Serves: 2 Total time: 30 min
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Creamed spinach or chard soup with Parmesan croutons
Serves: 4 Total time: 50 min
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Warm pheasant salad with pomegranate and walnuts
Serves: 4 Total time: 3h 15 min
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Braised lettuce
Serves: 4 Total time: 45 min
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Landcress and potato soup
Serves: 4 Total time: 45 min
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Fondant thyme potatoes
Serves: 4 Total time: 50 min
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Squash and beer mustard soup
Serves: 4 Total time: 45 min
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Bang bang chicken
Serves: 4 Total time: 30 min
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Parsnip, leek and coconut gratin with lentils and wilted greens
Serves: 2 Total time: 45 min
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Baked celery with walnuts and cream
Serves: 4 Total time: 55 min
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Poached chicken
Serves: 4 Total time: 2h
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Tomatillo, mango and coriander sauce, with Mexican spiced tomato rice
Serves: 4 Total time: 50 min
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caldo verde
Serves: 2 Total time: 50 min
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Dr Tommy Thompson's beef rib vindaloo
Serves: 2 Total time: 4h 15 min
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Chickpeas with red pepper
Serves: 4 Total time: 20 min