Organic Cherry tomatoes
Sweet, deeply flavoured and bursting with juice.
Sweet, deep flavoured cherry tomatoes bursting with juice.
We grow organic cherry tomatoes for flavour, trialling, testing and tasting until we find the best varieties. We grow the Sikura and Cheramy varieties in our own polytunnels, and our friend Paco in Spain grows Racymo - all chosen for their sweet, deep flavour and refreshing, juicy bite.
Local isn’t always best! When our own tomato season is over or we can’t grow quite enough here, we truck over naturally sun-ripened ones from our friend Paco in Spain. This uses just a tenth of the carbon compared with growing them in the UK using artificial heat.
Countries of origin
Produced in- The UK
- Spain
UK Seasonality
Great to eat cherry tomatoes with a rich, ripe flavour
How to prepare
Use fresh in salads or add to sauces, soups and savoury dishes. For cherry tomato pasta, throw in a tray with a splash of olive oil, garlic and herbs and roast until sweet and sticky. Turn through the cooked pasta of your choice, sliver over some Parmesan and you’re done.
Storage
Delivered from our farm, so wash before cooking. Store at room temperature if you’ll be eating them within 2-3 days, for the best flavour. If you need them to last longer, keep them in the fridge.
Class
Our cherry tomatoes are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour.
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Grown by Riverford's Devon Polytunnels, Buckfastleigh, Devon
Riverford on Wash Farm is our Devon home, and has been since 1986. As well as growing lots of veg outdoors in the fields, we have several acres of polytunnels. Protected from the weather, we grow summery treats such as cherry tomatoes, award-winning mini cucumbers, fresh basil, lots of colourful chilli peppers, and more.
Cherry tomatoes recipes
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Roasted cherry tomatoes on the vine
Serves: 6 Total time: 20 min
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Samphire, broad bean and cherry tomato salad
Serves: 4 Total time: 1h 10 min
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Roasted purple sprouting salad with Mediterranean flavours
Serves: 2 Total time: 1h 45 min
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Chicken and chorizo pasta with spinach
Serves: 2 Total time: 20 min
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Roasted tomato niçoise salad
Serves: 4 Total time: 55 min
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Roasted tomato and basil dressing
Serves: 4 Total time: 50 min