Vegan recipes
All Vegan recipes
Chard and chickpeas
Serves: 2 Total time: 40 min
Roasted Jerusalem artichokes with romesco sauce
Serves: 6 Total time: 1h 45 min
Carrot hummus
Serves: 4 Total time: 40 min
carrot and coriander soup
Serves: 4 Total time: 40 min
Rooty coconut dal with sticky rice
Serves: 2 Total time: 50 min
Romanesco tabbouleh with almonds and pistachios
Serves: 4 Total time: 40 min
Potatoes, summer greens, wet garlic and chervil
Serves: 3 Total time: 25 min
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Squash and chickpea curry
Serves: 2 Total time: 55 min
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Perfect borlotti beans
Serves: 4 Total time: 1h
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Devilled tomatoes
Serves: 2 Total time: 25 min
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green bean noodles with courgettes and tofu
Serves: 2 Total time: 45 min
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Warm beetroot and coconut relish
Serves: 2 Total time: 15 min
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Raw courgette salad
Serves: 2 Total time: 10 min
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Cucumber, strawberry and basil salad
Serves: 2 Total time: 10 min
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Hay baked carrots
Serves: 4 Total time: 55 min
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Braised celery, fennel and new potatoes
Serves: 2 Total time: 35 min
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Bunched carrots and spring onions in parchment
Serves: 4 Total time: 45 min
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Spring onion, pea and mint soup
Serves: 2 Total time: 30 min
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Cauliflower, butterbeans and greens
Serves: 2 Total time: 25 min
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Roasted purple sprouting broccoli with lemon, chilli and garlic
Serves: 4 Total time: 20 min
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Simple shallot salad
Serves: 4 Total time: 5 min
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Potato and roasted garlic soup
Serves: 4 Total time: 55 min
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Bean and courgette chutney
Serves: 1 Total time: 2h 50 min
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Runner beans, cherry tomatoes and olives
Serves: 6 Total time: 30 min
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Beer mustard and tarragon dressing
Serves: 4 Total time: 5 min
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Chilli and parsley oil
Serves: 6 Total time: 5 min
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Broad beans and parsley oil
Serves: 4 Total time: 15 min
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Zesty greens and turnips
Serves: 4 Total time: 25 min
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Roasted tomatoes
Serves: 1 Total time: 50 min
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Steamed pak choi with chilli, garlic and ginger oil
Serves: 2 Total time: 10 min