Vegan recipes
All Vegan recipes
Vietnamese spring green rolls with sesame soy dipping sauce
Serves: 4 Total time: 30 min
Purple sprouting broccoli and shiitake stir-fry
Serves: 4 Total time: 30 min
Purple sprouting broccoli, beetroot, orange and caraway salad
Serves: 4 Total time: 1h
Tomato and preserved lemon salad
Serves: 4 Total time: 15 min
Guy's French bus bean stew
Serves: 4 Total time: 1h 20 min
Beetroot soup with warm spices
Serves: 4 Total time: 1h 30 min
Whole roasted cauliflower with almonds and garlic
Serves: 4 Total time: 1h 15 min
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Stir-fried greens with tahini dressing
Serves: 4 Total time: 20 min
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Kohlrabi, carrot and sesame slaw
Serves: 4 Total time: 15 min
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Saffron, broad bean and new potato salad
Serves: 4 Total time: 25 min
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Ginger and soy marinade
Serves: 4 Total time: 5 min
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Coconut spiced summer greens
Serves: 4 Total time: 20 min
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New potatoes and wet garlic in parchment
Serves: 6 Total time: 55 min
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Griddled new potatoes with mint, lemon and rapeseed dressing
Serves: 4 Total time: 30 min
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Courgette, herb and poppy seed salad
Serves: 4 Total time: 10 min
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Zaalouk
Serves: 4 Total time: 55 min
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Carrot and toasted nut tabbouleh
Serves: 4 Total time: 45 min
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Braised leeks with sauce vierge
Serves: 4 Total time: 20 min
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Indian spiced swede
Serves: 2 Total time: 30 min
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Harira
Serves: 4 Total time: 50 min
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Preserved lemon and herb salad
Serves: 4 Total time: 10 min
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Green Thai curry paste
Serves: 4 Total time: 10 min
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Shiitake and lemongrass noodle broth
Serves: 4 Total time: 40 min
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Pumpkin, spinach and ricotta ravioli with sage butter
Serves: 4 Total time: 1h
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Root veg casserole
Serves: 2 Total time: 50 min
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Beetroot and potato with tahini
Serves: 4 Total time: 1h 10 min
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Butternut purée
Serves: 4 Total time: 20 min
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Mooli and sesame salad
Serves: 2 Total time: 15 min
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Squash soup
Serves: 4 Total time: 55 min
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Asian style greens
Serves: 4 Total time: 20 min