Vegetarian recipes
All Vegetarian recipes
Cauliflower and blue cheese macaroni
Serves: 4 Total time: 50 min
Lemon drizzle cake
Serves: 6 Total time: 1h 15 min
-
Bunched carrot and dill salad
Serves: 4 Total time: 20 min
-
Fennel and mushroom salad with Parmesan crisps
Serves: 4 Total time: 15 min
-
Broad beans, mint and Pecorino
Serves: 4 Total time: 30 min
-
Strawberry scone cake
Serves: 8 Total time: 50 min
-
Little Gems with avocado and basil dressing
Serves: 4 Total time: 20 min
-
Greek-style egg and lemon soup with spinach
Serves: 4 Total time: 25 min
-
New potatoes with buttermilk and chive dressing
Serves: 6 Total time: 20 min
-
Quick onion chutney
Serves: 2 Total time: 40 min
-
Carrot and mushroom lasagne
Serves: 4 Total time: 1h 20 min
-
Potato, feta and wet garlic cakes with herb mayonnaise
Serves: 4 Total time: 1h 30 min
-
Spring greens with bulghur and halloumi
Serves: 4 Total time: 40 min
-
Rhubarb meringue pie
Serves: 8 Total time: 2h
-
Spring cabbage and onion tart
Serves: 4 Total time: 1h 50 min
-
Leeks and saffron rice
Serves: 2 Total time: 40 min
-
Thai carrot, red onion and noodle salad with peanuts
Serves: 4 Total time: 30 min
-
Penne with asparagus and ricotta
Serves: 4 Total time: 20 min
-
Rhubarb tart
Serves: 10 Total time: 35 min
-
Hollandaise
Serves: 4 Total time: 15 min
-
Aubergine salad and tahini yoghurt dressing
Serves: 4 Total time: 25 min
-
Leeks and mascarpone on toast
Serves: 4 Total time: 20 min
-
Rhubarb crisp
Serves: 4 Total time: 55 min
-
Almond potatoes with goat's cheese
Serves: 4 Total time: 30 min
-
Apple and apricot crumble
Serves: 6 Total time: 1h 5 min
-
Simply cooked purple sprouting broccoli, with lemon and butter
Serves: 4 Total time: 10 min
-
Leek and wild garlic frittata, with sun-dried tomatoes and ricotta
Serves: 2 Total time: 30 min
-
Carrot, orange and cardamom cake
Serves: 8 Total time: 1h 40 min
-
Baked carrots
Serves: 4 Total time: 30 min
-
Wild garlic and parsley pesto
Serves: 8 Total time: 5 min