Sides recipes
All Sides recipes
Spring greens with chickpeas, garlic and mint
Serves: 2 Total time: 20 min
Beetroot relish
Serves: 4 Total time: 1h 30 min
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Roasted red peppers with mozzarella and pesto
Serves: 2 Total time: 45 min
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Blue cheese and spring onion dressing
Serves: 4 Total time: 5 min
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Purple sprouting broccoli with bagna cauda
Serves: 4 Total time: 30 min
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Purple sprouting broccoli pasta with gremolata
Serves: 4 Total time: 25 min
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Spring greens with olive oil and lemon dressing
Serves: 2 Total time: 10 min
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Easy cauliflower cheese
Serves: 4 Total time: 40 min
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Parsnip and potato cakes
Serves: 4 Total time: 40 min
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Potato, onion and rosemary bread
Serves: 6 Total time: 3h
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Stuffed cabbage leaves (dolmades)
Serves: 4 Total time: 55 min
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Spring green tarka dahl
Serves: 4 Total time: 1h
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Chard gratin
Serves: 4 Total time: 1h
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Kailkenny (colcannon)
Serves: 4 Total time: 30 min
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Sticky apple compôte
Serves: 4 Total time: 15 min
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Fennel and cabbage slaw
Serves: 4 Total time: 15 min
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Cabbage with bacon and juniper
Serves: 4 Total time: 25 min
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Mixed tempura veg
Serves: 4 Total time: 25 min
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Cabbage with lentils, chilli and coriander
Serves: 4 Total time: 55 min
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Jerusalem artichokes with bacon (or mushrooms), paprika and breadcrumbs
Serves: 4 Total time: 30 min
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Baked beetroot and marmalade
Serves: 4 Total time: 55 min
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Roasted beetroot dip with caraway flatbreads
Serves: 4 Total time: 2h 30 min
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Parsley sauce
Serves: 8 Total time: 55 min
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Bread sauce
Serves: 8 Total time: 1h 30 min
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Horseradish and apple sauce
Serves: 4 Total time: 40 min
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Pumpkin (or squash) pancakes
Serves: 10 Total time: 30 min
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Spicy swede chips
Serves: 4 Total time: 50 min
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Roasted Romanesco with almond, lemon and garlic dressing
Serves: 4 Total time: 40 min
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Spinach baked potatoes
Serves: 4 Total time: 1h 20 min
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Maple baked squash
Serves: 4 Total time: 40 min