Spring recipes
All Spring recipes
Gluten-free cauliflower and almond gratin
Serves: 4 Total time: 55 min
Aloo gobi
Serves: 4 Total time: 50 min
Roasted squash and garlic mash with crispy fried onions
Serves: 4 Total time: 1h 20 min
Squash, lemon and almond muffins
Serves: 12 Total time: 1h
Green thai squash curry
Serves: 4 Total time: 35 min
Scandinavian-style beetroot and potato salad
Serves: 4 Total time: 1h 20 min
Fresh tomato soup with tapenade toast
Serves: 3 Total time: 1h 40 min
Rhubarb and pistachio baklava
Serves: 16 Total time: 1h 5 min
Rhubarb yoghurt ice
Serves: 6 Total time: 4h 30 min
Creamed spinach and roasted garlic orecchiette
Serves: 2 Total time: 50 min
Broad bean fritters with sweet chilli sauce
Serves: 4 Total time: 30 min
Crushed broad bean bruschetta
Serves: 4 Total time: 20 min
Spiced pork belly with rhubarb, apple and ginger
Serves: 4 Total time: 1h 40 min
Spinach kedgeree
Serves: 2 Total time: 40 min
Roasted tomato and basil dressing
Serves: 4 Total time: 50 min
Asparagus and wootton dairy millstone frittata
Serves: 2 Total time: 25 min
Swineherd's pie
Serves: 4 Total time: 1h 40 min
Griddled leeks, wild rice and quinoa, chervil and mustard dressing
Serves: 4 Total time: 50 min
Steak and asparagus stir-fry with jasmine rice
Serves: 2 Total time: 35 min
Tarka dal with spring greens
Serves: 2 Total time: 1h
Spring green and Parmesan tart
Serves: 6 Total time: 2h
Spring greens and spelt risotto with thyme
Serves: 2 Total time: 55 min
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The healthy January roast chicken alternative
Serves: 4 Total time: 1h 40 min
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Winter minestrone
Serves: 6 Total time: 40 min
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Cauliflower with saffron, bay and lemon
Serves: 4 Total time: 25 min
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Roasted squash and red onion wedges
Serves: 4 Total time: 55 min
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Roasted garlic dressing
Serves: 4 Total time: 1h
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Broad bean, black olive and preserved lemon salad
Serves: 4 Total time: 10 min
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Red Thai curry
Serves: 4 Total time: 45 min
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Leek, spring green and apple soup
Serves: 4 Total time: 45 min