Spring recipes
All Spring recipes
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Rhubarb and orange muffins
Serves: 12 Total time: 50 min
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Stir-fried Asian noodles with pak choi and chicken
Serves: 2 Total time: 30 min
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Broad bean, mushroom and bacon salad
Serves: 2 Total time: 20 min
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Garlic dip
Serves: 6 Total time: 35 min
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Tomato and feta salad
Serves: 4 Total time: 10 min
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Rhubarb crumble
Serves: 4 Total time: 50 min
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Hummus
Serves: 8 Total time: 2h 10 min
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Roast wet garlic and goat's cheese toast
Serves: 4 Total time: 35 min
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Fried new potatoes and tangy dressing
Serves: 4 Total time: 25 min
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Caesar dressing
Serves: 4 Total time: 10 min
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Jersey Royals with asparagus and lemon and chive mayo
Serves: 4 Total time: 25 min
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Mushrooms a la Grecque
Serves: 4 Total time: 30 min
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Rhubarb chutney
Serves: 4 Total time: 1h 10 min
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Pangrattato (garlic crumbs)
Serves: 4 Total time: 10 min
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Roast spiced cauliflower with yoghurt dressing
Serves: 4 Total time: 35 min
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Riverford rarebit
Serves: 2 Total time: 30 min
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Aubergine with spicy tomato sauce and Parmesan crumbs
Serves: 4 Total time: 50 min
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Baked cauliflower and potato puree
Serves: 4 Total time: 55 min
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Boulangère potatoes
Serves: 4 Total time: 1h 50 min
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Purple sprouting broccoli with bacon, wild garlic and camargue rice
Serves: 4 Total time: 40 min
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Sicilian cauliflower with red wine
Serves: 4 Total time: 45 min
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Spring greens with lemon and garlic
Serves: 4 Total time: 10 min
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Onion rings in beer batter and tartare sauce
Serves: 4 Total time: 40 min
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Purple sprouting broccoli and scrambled eggs
Serves: 2 Total time: 25 min
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Carrot and ginger salad with Japanese dressing
Serves: 4 Total time: 15 min
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Onion bhaji and raita
Serves: 4 Total time: 40 min
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Parsnip dal and spiced butter
Serves: 4 Total time: 1h 25 min
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Aubergine, mushroom and wild garlic tarts
Serves: 8 Total time: 2h 15 min
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Roast lamb cooked in hay
Serves: 4 Total time: 1h 35 min