Spring recipes
All Spring recipes
Crispy spiced parsnip chips
Serves: 4 Total time: 50 min
Chocolate pots
Serves: 4 Total time: 1h 30 min
Thai squash curry
Serves: 4 Total time: 40 min
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Carrots with garlic
Serves: 2 Total time: 30 min
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Honey and lemon leeks
Serves: 4 Total time: 25 min
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Parsnip salad with walnuts and dates
Serves: 4 Total time: 20 min
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Potato, onion and rosemary frittata
Serves: 8 Total time: 50 min
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Roasted squash hummus
Serves: 6 Total time: 55 min
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Toasted broccoli with sesame, garlic and soy
Serves: 4 Total time: 20 min
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Apple, pear and ginger smoothie
Serves: 2 Total time: 15 min
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Mother's day stuffed tomatoes
Serves: 4 Total time: 25 min
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Poached eggs with Portobello mushrooms
Serves: 2 Total time: 15 min
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Pasta with onion and anchovy sauce
Serves: 2 Total time: 20 min
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Onions with cheese
Serves: 4 Total time: 1h 25 min
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Baked St Eadburgha cheese
Serves: 2 Total time: 25 min
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Braised broccoli
Serves: 4 Total time: 30 min
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Cabbage and sesame stir-fry
Serves: 4 Total time: 20 min
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Linguine with mushrooms and Parmesan
Serves: 3 Total time: 20 min
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Potato flatbreads
Serves: 4 Total time: 2h 15 min
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Beef in Guinness with herby suet crust
Serves: 5 Total time: 2h 40 min
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Drop scones
Serves: 4 Total time: 15 min
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Sticky toffee pudding
Serves: 8 Total time: 2h 10 min
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Carrot muffins with orange topping
Serves: 4 Total time: 40 min
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Leek and tomato linguine
Serves: 2 Total time: 15 min
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Hock and cabbage
Serves: 4 Total time: 1h 40 min
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Stir-fried pak choi
Serves: 2 Total time: 15 min
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Asian cabbage and sesame salad
Serves: 6 Total time: 15 min
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Dal and squash soup
Serves: 3 Total time: 25 min
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Butternut squash and chickpea tagine
Serves: 3 Total time: 40 min
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Butternut squash purée with ginger
Serves: 4 Total time: 1h 5 min