Winter recipes
All Winter recipes
Shakshuka
Serves: 4 Total time: 35 min
Roasted red pepper soup
Serves: 4 Total time: 1h
Creamed parsnips with almonds
Serves: 6 Total time: 30 min
Beetroot Salad with Lentils and Feta
Serves: 5 Total time: 1h 5 min
Potato, leek and pancetta gratin
Serves: 4 Total time: 1h 20 min
Cavolo nero and potato soup with red chilli
Serves: 4 Total time: 50 min
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Baked fish and potatoes with salsa verde
Serves: 5 Total time: 30 min
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Perfect mash
Serves: 5 Total time: 30 min
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Panackelty
Serves: 2 Total time: 1h 15 min
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Classic potato gratin
Serves: 5 Total time: 1h 45 min
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Stuffed peppers
Serves: 2 Total time: 25 min
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Peperonata
Serves: 4 Total time: 40 min
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Roasted parsnips with harissa
Serves: 4 Total time: 40 min
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Parsnip cake
Serves: 8 Total time: 1h 30 min
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Parsnip couscous
Serves: 6 Total time: 1h
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Champ
Serves: 8 Total time: 40 min
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Lemon onion sauce
Serves: 5 Total time: 35 min
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Twice-cooked belly pork with spring onions and ginger
Serves: 6 Total time: 1h 30 min
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Sausages with onion gravy
Serves: 4 Total time: 1h 30 min
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Leek and goat's cheese tart
Serves: 4 Total time: 55 min
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Grilled leeks with pine nut salsa
Serves: 4 Total time: 20 min
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Grilled leeks in lemony marinade
Serves: 4 Total time: 20 min
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Mussels, leeks and bacon on toast
Serves: 1 Total time: 40 min
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Braised leeks with shallot and caper vinaigrette
Serves: 4 Total time: 30 min
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Leek and potato soup with chicken, bacon and sage
Serves: 4 Total time: 55 min
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Cavolo nero with polenta
Serves: 4 Total time: 25 min
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Cavolo nero and chilli sauce for penne
Serves: 4 Total time: 20 min
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Black rice with cavolo nero and truffle oil
Serves: 5 Total time: 1h 10 min
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Jerusalem artichokes in batter with salsa rossa
Serves: 4 Total time: 40 min
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Roasted Jerusalem artichokes
Serves: 4 Total time: 40 min