Seasonal recipes
Seasonal categories
All Seasonal recipes
Jerusalem artichokes and mushrooms in a bag with goat's cheese
Serves: 2 Total time: 1h 10 min
Tarragon and garlic stuffing for chicken
Serves: 3 Total time: 50 min
Sorrel and onion tart
Serves: 4 Total time: 1h 35 min
Salad of French beans and grilled leeks with tapenade
Serves: 5 Total time: 20 min
Potato and fennel gratin
Serves: 6 Total time: 1h 20 min
Atafu (porchetta) pork with braised fennel
Serves: 4 Total time: 2h 10 min
Cucumber pickle
Serves: 4 Total time: 50 min
Courgettes in batter
Serves: 5 Total time: 25 min
Chocolate courgette cake
Serves: 6 Total time: 55 min
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Jerusalem artichokes with leeks, bacon and sizzled sage
Serves: 4 Total time: 30 min
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Sage and anchovy fritters
Serves: 8 Total time: 40 min
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Sage butter
Serves: 4 Total time: 10 min
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Rosemary garlic butter
Serves: 4 Total time: 5 min
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Sorrel sauce
Serves: 2 Total time: 10 min
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Salsa verde
Serves: 4 Total time: 20 min
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Parsley salad
Serves: 2 Total time: 20 min
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Basil dressing
Serves: 4 Total time: 10 min
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Chunky avocado and tomato salad with coriander and sweet chilli dressing
Serves: 5 Total time: 15 min
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Tagliatelle with French beans and pesto
Serves: 6 Total time: 20 min
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Green beans with salsa verde
Serves: 4 Total time: 15 min
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French beans with Parmesan
Serves: 4 Total time: 15 min
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Warm runner bean salad with fennel, apple and walnut dressing
Serves: 5 Total time: 20 min
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French beans with tomato sauce and fried breadcrumbs
Serves: 5 Total time: 1h 10 min
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Fennel wedges in a lemony marinade
Serves: 8 Total time: 15 min
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Grilled fennel with tomato sauce
Serves: 4 Total time: 1h 20 min
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Raita
Serves: 4 Total time: 15 min
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Tzatziki
Serves: 1 Total time: 35 min
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Spiced cucumber
Serves: 6 Total time: 3h 15 min
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Cucumber and radish salad
Serves: 3 Total time: 10 min
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Baked courgette and tomato
Serves: 5 Total time: 40 min