Showing results for "spring and summer greens"
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Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
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Rhubarb yoghurt ice
Serves: 6 Total time: 4h 30 min
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Salmon and dill fishcakes with roasted asparagus
Serves: 4 Total time: 1h 15 min
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Baked kohlrabi with almond and parsley crust
Serves: 3 Total time: 50 min
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Roasted squash
Serves: 4 Total time: 50 min
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Teriyaki tofu bowl with pak choi, shiitake, peanuts and poached egg
Serves: 2 Total time: 40 min
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Beetroot and caramelised onion tart
Serves: 4 Total time: 1h 45 min
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Chicken with 40 cloves of garlic
Serves: 5 Total time: 55 min
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Savoury pepper polenta cake
Serves: 6 Total time: 50 min
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Tafelspitz or Austrian boiled beef
Serves: 6 Total time: 2h 40 min
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Steamed cauliflower served with Turkish tarator sauce
Serves: 4 Total time: 15 min
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Piquant pepper tart
Serves: 4 Total time: 1h 45 min
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Chilli and parsley oil
Serves: 6 Total time: 5 min
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Aubergine, potato and Parmesan gratin
Serves: 2 Total time: 50 min
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Mushroom steak sandwich
Serves: 2 Total time: 25 min
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Rocket and orange salad
Serves: 2 Total time: 10 min
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Pancakes with banana and chocolate sauce
Serves: 4 Total time: 20 min
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Buttered lentils with bacon and broccoli
Serves: 4 Total time: 45 min
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Bean and rocket salad with a toasted almond dressing
Serves: 5 Total time: 20 min
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Basil dressing
Serves: 4 Total time: 10 min
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One-pot fish curry with potatoes and green beans
Serves: 2 Total time: 30 min
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Spiced aubergine and tomato (iman bageldi)
Serves: 3 Total time: 30 min
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Pumpkin (or squash) pancakes
Serves: 10 Total time: 30 min
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Broccoli and black bean stir fry
Serves: 4 Total time: 25 min
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Spiced roast potatoes with Portobellos and soured cream
Serves: 1 Total time: 55 min
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Spinach and crab frittata
Serves: 4 Total time: 1h
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Parsnip, carrot, orange and turmeric
Serves: 1 Total time: 5 min
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Winter veg stock
Serves: 4 Total time: 1h 40 min
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Green bean and hazelnut pilaf
Serves: 2 Total time: 50 min
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Leek and tomato crumble
Serves: 4 Total time: 55 min