Showing results for "globe artichoke"
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purple sprouting broccoli with roasted garlic, capers, shallots and anchovies
Serves: 2 Total time: 15 min
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Purple sprouting broccoli with mustard and tarragon hollandaise
Serves: 4 Total time: 25 min
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Pork steaks with herb and honey pan-roasted swede, mustard greens
Serves: 2 Total time: 45 min
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Beetroot and orange salad
Serves: 4 Total time: 20 min
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Roasted asparagus with hazelnut dressing
Serves: 4 Total time: 35 min
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Baked oca with chestnut and sage butter
Serves: 4 Total time: 25 min
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Stuffing bombs
Serves: 10 Total time: 30 min
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Braised leeks with shallot and caper vinaigrette
Serves: 4 Total time: 30 min
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Warm salad of Romanesco, grilled leeks and haricots
Serves: 4 Total time: 25 min
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Rhubarb and cardamom fool
Serves: 5 Total time: 55 min
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Rhubarb and orange compote
Serves: 4 Total time: 15 min
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Rhubarb and custard
Serves: 4 Total time: 55 min
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Leeks and eggs on toast
Serves: 2 Total time: 15 min
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Walnut and shallot vinaigrette
Serves: 4 Total time: 5 min
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Stoved potatoes with garlic and coriander
Serves: 3 Total time: 45 min
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Fried parsnips with walnuts
Serves: 4 Total time: 25 min
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Red cabbage and beetroot confit
Serves: 4 Total time: 1h
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Buttered baked marrow with aromatics
Serves: 4 Total time: 55 min
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Pumpkin marmalade
Serves: 4 Total time: 1h
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Carrot cake
Serves: 6 Total time: 1h 30 min
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Honey and lemon leeks
Serves: 4 Total time: 25 min
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Roast wet garlic and goat's cheese toast
Serves: 4 Total time: 35 min
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Garlic dip
Serves: 6 Total time: 35 min
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Crushed carrot and cumin salad with yoghurt and tahini dressing
Serves: 4 Total time: 1h
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Sugar snap peas with marjoram and lemon
Serves: 4 Total time: 10 min
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Vegetable stew with green and white beans
Serves: 6 Total time: 1h 10 min
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Brussels sprouts with onion sauce
Serves: 4 Total time: 55 min
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Roasted swede with maple syrup
Serves: 4 Total time: 55 min
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Baked Bramleys with ginger
Serves: 4 Total time: 40 min
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Beef curry with spiced fried aubergine slices
Serves: 4 Total time: 2h