Showing results for "mushrooms king oyster"
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Tomato and preserved lemon salad
Serves: 4 Total time: 15 min
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Spiced maftoul salad with roasted roots and orange
Serves: 2 Total time: 40 min
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Aglio olio
Serves: 4 Total time: 15 min
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Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing
Serves: 4 Total time: 10 min
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Swede, leek and apple bake
Serves: 4 Total time: 1h 25 min
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Slow cooked courgette pasta
Serves: 2 Total time: 45 min
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Wheatberries and purple sprouting broccoli with crispy garlic and chilli
Serves: 2 Total time: 45 min
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stuffed artichokes
Serves: 4 Total time: 1h
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Sweetcorn burritos
Serves: 4 Total time: 1h 10 min
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Broad bean, black olive and preserved lemon salad
Serves: 4 Total time: 10 min
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Turkish lamb and spinach rolls
Serves: 8 Total time: 1h 10 min
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Pea, lettuce and green herb soup
Serves: 2 Total time: 30 min
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Lamb cutlets with black olive tapenade and potato and apple layer bake
Serves: 4 Total time: 1h 20 min
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Red cabbage, winter root and pomegranate slaw
Serves: 4 Total time: 15 min
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Sprout top and sesame spring rolls
Serves: 6 Total time: 30 min
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Lamb with griddled polenta and agrodolce spring greens
Serves: 6 Total time: 2h 45 min
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Runner bean ratatouille
Serves: 4 Total time: 55 min
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Roasted romanesco and garlic with sun-dried tomatoes and olive crumbs
Serves: 4 Total time: 45 min
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Roast colley with lemon, garlic and parsley crust
Serves: 4 Total time: 35 min
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Parsnip and potato cakes
Serves: 4 Total time: 40 min
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Buttered lentils with bacon and broccoli
Serves: 4 Total time: 45 min
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Penne with purple sprouting broccoli
Serves: 4 Total time: 25 min
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Middle Eastern spinach
Serves: 4 Total time: 25 min
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Calabrese with chilli and garlic
Serves: 4 Total time: 15 min
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Celery with tomatoes and black olives
Serves: 4 Total time: 20 min
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Mint and yoghurt dressing
Serves: 4 Total time: 5 min
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Baked oca with chestnut and sage butter
Serves: 4 Total time: 25 min
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Stir-fried oca with honey, soy and ginger
Serves: 3 Total time: 20 min
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Roasted cauliflower with lemon, caraway and mint
Serves: 2 Total time: 25 min
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Slow cooked onions with rosemary and cream
Serves: 2 Total time: 1h 5 min