Showing results for "lamb half shoulder"
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Green tomato chutney
Serves: 4 Total time: 2h
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Savoy cabbage thoran with sticky jasmine rice
Serves: 2 Total time: 40 min
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kale, spelt and chorizo big soup
Serves: 4 Total time: 55 min
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Stuffed squash with kale, red cabbage and beetroot salad
Serves: 2 Total time: 45 min
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Runner beany herb linguine
Serves: 2 Total time: 25 min
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Baked kohlrabi with almond and parsley crust
Serves: 3 Total time: 50 min
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Hock and cabbage
Serves: 4 Total time: 1h 40 min
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Plain boiled globe artichokes
Serves: 2 Total time: 40 min
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Beef and ale pie (carbonnade flamande)
Serves: 4 Total time: 2h 30 min
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Venison and ale casserole or pie
Serves: 4 Total time: 2h
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Thai-style chicken and squash curry
Serves: 4 Total time: 50 min
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Spiced duck with quinoa and persimmon salad
Serves: 2 Total time: 35 min
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Mustard glazed pork chops with beets, red onions and new season carrots
Serves: 2 Total time: 50 min
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Indian spiced swede
Serves: 2 Total time: 30 min
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Warming fat-free vegetable soup
Serves: 4 Total time: 35 min
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Sausage and squash toad in the hole with mustard and onion gravy
Serves: 4 Total time: 1h 10 min
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Pork with white beans, buttered braised cabbage and caraway seeds
Serves: 4 Total time: 30 min
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Braised carrots
Serves: 4 Total time: 20 min
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Blood orange and fennel salad
Serves: 1 Total time: 15 min
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Seville orange marmalade pudding
Serves: 4 Total time: 2h 20 min
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Almond potatoes with goat's cheese
Serves: 4 Total time: 30 min
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Buttered summer turnips and herbs
Serves: 4 Total time: 20 min
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Roasted fennel
Serves: 4 Total time: 50 min
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Oven baked sausages with roasted garlic, parsnip and potato mash
Serves: 4 Total time: 55 min
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Chard dressed with lemon and Parmesan
Serves: 4 Total time: 25 min
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Ratatouille
Serves: 4 Total time: 1h
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Fennel baked with Parmesan cheese
Serves: 5 Total time: 20 min
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New potatoes and wet garlic in parchment
Serves: 6 Total time: 55 min
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Whole roasted red onions
Serves: 8 Total time: 1h 35 min
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Warm beetroot and coconut relish
Serves: 2 Total time: 15 min