Showing results for "stone fruit"
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Raspberry ripple ice-cream
Serves: 6 Total time: 55 min
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Bloody orange Mary
Serves: 1 Total time: 5 min
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Rhubarb yoghurt ice
Serves: 6 Total time: 4h 30 min
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Slow cooked courgette pasta
Serves: 2 Total time: 45 min
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Winter Waldorf salad
Serves: 2 Total time: 15 min
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Broad bean dip
Serves: 4 Total time: 20 min
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Shallot tarte tatin
Serves: 4 Total time: 1h 10 min
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Oven baked pork chops with Savoy and apple
Serves: 4 Total time: 40 min
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Rhubarb compote
Serves: 4 Total time: 40 min
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Oven baked Portobello mushrooms with cranberry and pistachio stuffing
Serves: 2 Total time: 40 min
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Purple sprouting broccoli with bagna cauda
Serves: 4 Total time: 30 min
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Roasted red peppers with mozzarella and pesto
Serves: 2 Total time: 45 min
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Chard dressed with lemon and Parmesan
Serves: 4 Total time: 25 min
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Calabrese pasta with anchovy, chilli and garlic
Serves: 4 Total time: 25 min
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Souvlaki
Serves: 2 Total time: 1h 20 min
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Purple sprouting broccoli with hollandaise sauce
Serves: 4 Total time: 20 min
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Spring onion and chilli cheese omelette
Serves: 1 Total time: 10 min
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Calabrese cooked in red wine
Serves: 4 Total time: 1h 10 min
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Baked beetroot crisps
Serves: 2 Total time: 1h 40 min
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Grilled radicchio
Serves: 2 Total time: 15 min
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Braised corn with spinach and chilli
Serves: 2 Total time: 20 min
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Quick and easy celeriac gratin
Serves: 6 Total time: 1h 15 min
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Radicchio and pancetta tagliatelle
Serves: 4 Total time: 20 min
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Baked courgettes with mint and chilli
Serves: 6 Total time: 25 min
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Cucumber, strawberry and basil salad
Serves: 2 Total time: 10 min
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Warm beetroot and coconut relish
Serves: 2 Total time: 15 min
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Beans, bangers and Savoy
Serves: 2 Total time: 25 min
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Cavolo nero and chilli sauce for penne
Serves: 4 Total time: 20 min
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Leek, ricotta and walnut tart
Serves: 3 Total time: 35 min
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Roasted cauliflower with lemon, caraway and mint
Serves: 2 Total time: 25 min