Showing results for "pork belly joint"
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Squid and Harissa Stew
Serves: 2 Total time: 1h 20 min
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Vegan christmas pudding and pear mess
Serves: 4 Total time: 3h
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Barbecued sweetcorn with chipotle and charred limes
Serves: 4 Total time: 35 min
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Butternut and sage frittata with a leek, caper and lemon salad
Serves: 2 Total time: 55 min
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Squash and chestnut pasta with crispy sage and garlic
Serves: 2 Total time: 35 min
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Asparagus and perl las blue tart with fennel, orange and hazelnut salad
Serves: 2 Total time: 40 min
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Squash and autumn veg quesadillas
Serves: 4 Total time: 1h
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Venison chilli with chocolate
Serves: 4 Total time: 2h 45 min
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Broccoli, mustard and dill tart
Serves: 6 Total time: 1h 50 min
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Celeriac, apple and spelt with blue cheese and toasted hazelnuts
Serves: 2 Total time: 40 min
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Chicken goulash with mashed potato
Serves: 2 Total time: 1h
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Spiced squash and lentil broth with warm pittas
Serves: 2 Total time: 30 min
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Grilled asparagus with orange and olives
Serves: 4 Total time: 20 min
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Radicchio and pancetta tagliatelle
Serves: 4 Total time: 20 min
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Roasted Jerusalem artichokes
Serves: 4 Total time: 40 min
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Carrot, blood orange, beetroot and ginger juice
Serves: 1 Total time: 5 min
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Courgette, apple and kale juice
Serves: 1 Total time: 5 min
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Potato, celeriac and Brussels sprout cakes
Serves: 6 Total time: 30 min
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Ember-baked roots with garlic and carrot tops
Serves: 6 Total time: 1h 10 min
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Honey baked quinces
Serves: 4 Total time: 3h 40 min
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Baked cabbage with onions and carrots
Serves: 6 Total time: 2h 5 min
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Classic roast lamb
Serves: 6 Total time: 2h 20 min
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Thai carrot, red onion and noodle salad with peanuts
Serves: 4 Total time: 30 min
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Broad bean, black olive and preserved lemon salad
Serves: 4 Total time: 10 min
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Lamb with griddled polenta and agrodolce spring greens
Serves: 6 Total time: 2h 45 min
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Scottish stovies with greens and oatcakes
Serves: 2 Total time: 50 min
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Beef and squash quesadillas with black beans, salsa and soured cream
Serves: 2 Total time: 45 min
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Steak and roasted ratatouille with aioli
Serves: 2 Total time: 35 min
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Chestnut and sprout gratin with spiced red cabbage, apple and beetroot
Serves: 2 Total time: 50 min
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Thai red vegetable and lentil curry in a peanut coconut sauce
Serves: 2 Total time: 50 min