Showing results for "sweet potato"
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Beetroot couscous and chilli mint halloumi
Serves: 2 Total time: 30 min
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Roast carrots with fennel and honey
Serves: 4 Total time: 35 min
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roasted beetroot, carrot, lentil and cumin seed salad
Serves: 2 Total time: 1h 5 min
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Lentil dhal and tarka fried onions with spinach
Serves: 2 Total time: 30 min
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Aubergine involtini with ricotta, raisins, pine nuts and rocket salad
Serves: 2 Total time: 45 min
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Broccoli and quinoa salad with preserved lemon and tahini dressing
Serves: 2 Total time: 25 min
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Swede, celeriac and carrots braised in olive oil
Serves: 6 Total time: 1h 30 min
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tomato and tarragon salad with tapenade toast
Serves: 4 Total time: 15 min
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Chicken and baked fennel with lemon, olives and tomato
Serves: 2 Total time: 55 min
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Smoked hummus stuffed peppers
Serves: 2
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Pork and root vegetable stew
Serves: 4 Total time: 1h 15 min
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Pork with white beans, buttered braised cabbage and caraway seeds
Serves: 4 Total time: 30 min
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Gujerati cabbage and carrot
Serves: 4 Total time: 20 min
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Chard with chickpeas, apricots and spiced yoghurt
Serves: 4 Total time: 15 min
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Spinach raita
Serves: 3 Total time: 10 min
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Middle Eastern spinach
Serves: 4 Total time: 25 min
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Stir-fried Savoy cabbage with caraway
Serves: 4 Total time: 10 min
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Cucumber and radish salad
Serves: 3 Total time: 10 min
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Leeks cooked in wine with coriander seeds
Serves: 6 Total time: 25 min
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Toasted broccoli with sesame, garlic and soy
Serves: 4 Total time: 20 min
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Celeriac soup
Serves: 4 Total time: 25 min
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Spring green tarka dahl
Serves: 4 Total time: 1h
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Spiced broccoli and halloumi couscous
Serves: 2 Total time: 15 min
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Roasted purple sprouting broccoli with lemon, chilli and garlic
Serves: 4 Total time: 20 min
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Winter beef pho with sprout leaves, shallots and udon noodles
Serves: 2 Total time: 35 min
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Parsnip, leek and coconut gratin with lentils and wilted greens
Serves: 2 Total time: 45 min
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Andalucian carnival beef patties
Serves: 4 Total time: 20 min
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Leek and wild garlic frittata, with sun-dried tomatoes and ricotta
Serves: 2 Total time: 30 min
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One pot lamb with chard, olives and tomatoes
Serves: 4 Total time: 1h 55 min
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Zaalouk
Serves: 4 Total time: 55 min