Showing results for "pain de sucre"
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Spelt pasta with roasted Romanesco and garlic, sun-dried tomato and olive crumbs
Serves: 2 Total time: 40 min
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Purple sprouting broccoli with chorizo and potatoes
Serves: 2 Total time: 40 min
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Baked kohlrabi with almond and parsley crust
Serves: 3 Total time: 50 min
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Chard and chickpeas
Serves: 2 Total time: 40 min
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Penne with broad beans, bacon, mint and cream
Serves: 4 Total time: 25 min
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Winter Waldorf salad
Serves: 2 Total time: 15 min
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Jerusalem artichokes and mushrooms in a bag with goat's cheese
Serves: 2 Total time: 1h 10 min
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Wheatberries and purple sprouting broccoli with crispy garlic and chilli
Serves: 2 Total time: 45 min
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purple sprouting broccoli with roasted garlic, capers, shallots and anchovies
Serves: 2 Total time: 15 min
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Baked honey and mustard roots with sausages and roasted garlic lentils
Serves: 2 Total time: 50 min
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Calabrese pasta with anchovy, chilli and garlic
Serves: 4 Total time: 25 min
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Spiced beef
Serves: 8 Total time: 6h 5 min
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Steak ciabatta with watercress and garlic
Serves: 2 Total time: 15 min
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Turkey saltimbocca
Serves: 4 Total time: 35 min
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Wild garlic croquettes
Serves: 6 Total time: 1h 15 min
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Potato and wet garlic cakes
Serves: 4 Total time: 1h 10 min
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Samphire, black pudding and duck egg on toast
Serves: 2 Total time: 20 min
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Baked eggs with spinach and mushrooms
Serves: 2 Total time: 25 min
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Broad bean and Pecorino tagliatelle
Serves: 4 Total time: 25 min
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Penne with purple sprouting broccoli
Serves: 4 Total time: 25 min
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Spiced winter vegetables
Serves: 6 Total time: 35 min
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Beans, bangers and Savoy
Serves: 2 Total time: 25 min
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Jerusalem artichokes with leeks, bacon and sizzled sage
Serves: 4 Total time: 30 min
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Baked eggs with kale and cream
Serves: 4 Total time: 35 min
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Mussels, leeks and bacon on toast
Serves: 1 Total time: 40 min
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Beef tagalog
Serves: 4 Total time: 45 min
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cardoons with lentils
Serves: 4 Total time: 40 min
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Duck with Little Gem, spring onions and peas
Serves: 4 Total time: 25 min
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Sirloin steak, mushroom and red wine sauce with sauté potatoes and shredded sprouts
Serves: 2 Total time: 35 min
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Roast lamb and mint sauce with boulangère potatoes and rosemary roast veg
Serves: 2 Total time: 1h 10 min