Showing results for "lamb half shoulder"
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Jerusalem artichokes and mushrooms in a bag with goat's cheese
Serves: 2 Total time: 1h 10 min
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Beetroot and pink peppercorn gratin
Serves: 6 Total time: 1h 45 min
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New potatoes baked in parchment
Serves: 4 Total time: 50 min
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Spanish-style Swiss chard with chickpeas
Serves: 6 Total time: 30 min
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Baked honey and mustard roots with sausages and roasted garlic lentils
Serves: 2 Total time: 50 min
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One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
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Spicy cauliflower pasta with sultanas, pine nuts and lemon
Serves: 2 Total time: 25 min
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Sweet potato and sage orecchiette with mushroom crumbs
Serves: 2 Total time: 45 min
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Sausage and potato pasties with buttered greens
Serves: 2 Total time: 55 min
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Turkey and black bean quesadillas with salsa and soured cream
Serves: 2 Total time: 35 min
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Carrot and coriander soup
Serves: 6 Total time: 50 min
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Asparagus and perl las blue tart with fennel, orange and hazelnut salad
Serves: 2 Total time: 40 min
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Asparagus, spinach and lentil salad with hazelnuts and Wootton white
Serves: 2 Total time: 40 min
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Italian pulled pork buns with tomatoes, green herb mayo and roasted potatoes
Serves: 2 Total time: 40 min
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Wok-fried Brussels sprouts with ginger
Serves: 4 Total time: 20 min
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Roasted Jerusalem artichokes
Serves: 4 Total time: 40 min
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Leek, ricotta and walnut tart
Serves: 3 Total time: 35 min
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Pork steaks with runner beans
Serves: 4 Total time: 30 min
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Smoked chicken carbonara
Serves: 4 Total time: 20 min
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Sirloin steak, mushroom and red wine sauce with sauté potatoes and shredded sprouts
Serves: 2 Total time: 35 min
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Minute steak and Dijon mustard with smashed potatoes, cabbage, crème fraîche and herbs
Serves: 2 Total time: 25 min
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Spring greens with lentils, chilli and coriander
Serves: 4 Total time: 50 min
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Berry gratin
Serves: 4 Total time: 20 min
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The original captain's chicken curry
Serves: 4 Total time: 1h 5 min
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Fried celeriac with cheese
Serves: 3 Total time: 30 min
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Turla
Serves: 3 Total time: 45 min
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Braised lettuce
Serves: 4 Total time: 45 min
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Stir-fried celery with ginger and coriander
Serves: 4 Total time: 20 min
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Carrot and tarragon purée
Serves: 5 Total time: 20 min
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Ginger glazed turnips
Serves: 4 Total time: 20 min