Showing results for "brussels sprout tops"
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Tarragon and garlic stuffing for chicken
Serves: 3 Total time: 50 min
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Roasted cherry tomatoes on the vine
Serves: 6 Total time: 20 min
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Broccoli and sweet potato curry with cashews and quinoa
Serves: 2 Total time: 35 min
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Roast chicken and cauliflower with beetroot spelt
Serves: 2 Total time: 30 min
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Wild garlic and potato soup
Serves: 4 Total time: 40 min
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Runner beany herb linguine
Serves: 2 Total time: 25 min
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Beetroot, potato and horseradish röstis
Serves: 4 Total time: 1h
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Shoulder of lamb with preserved lemon
Serves: 10 Total time: 3h 30 min
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Irish stew
Serves: 4 Total time: 2h 50 min
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Mash
Serves: 4 Total time: 30 min
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Rhubarb and ginger jam
Serves: 4 Total time: 1h 10 min
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Baked carrots
Serves: 4 Total time: 30 min
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Braised chard
Serves: 4 Total time: 25 min
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Carrot and pumpkin seed salad
Serves: 2 Total time: 20 min
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Braised beetroot
Serves: 4 Total time: 40 min
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Orange and radish salad
Serves: 4 Total time: 10 min
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Fennel wedges in a lemony marinade
Serves: 8 Total time: 15 min
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Green bean and hazelnut pilaf
Serves: 2 Total time: 50 min
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Buttered grated beetroot
Serves: 4 Total time: 20 min
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Garlic and onion purée
Serves: 4 Total time: 50 min
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Marinated cucumber salad
Serves: 4 Total time: 40 min
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Cabbage with caraway and bacon
Serves: 4 Total time: 30 min
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Confit chicken with orange and pomegranate salad
Serves: 4 Total time: 5h 40 min
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Chicken, leek and mushroom soup
Serves: 4 Total time: 55 min
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Sweet potato, chorizo and chard cassoulet
Serves: 4 Total time: 1h
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Squash and rosemary pasta
Serves: 2 Total time: 40 min
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Pot roast brisket
Serves: 8 Total time: 4h 15 min
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Roasted venison haunch with red wine and rosemary gravy
Serves: 4 Total time: 1h
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Carrot and toasted nut tabbouleh
Serves: 4 Total time: 45 min
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Devilled tomatoes
Serves: 2 Total time: 25 min