Showing results for "spring and summer greens"
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Roasted vegetable enchiladas with re-fried beans and salsa
Serves: 2 Total time: 50 min
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Pork escalopes and braised celery
Serves: 2 Total time: 55 min
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Baked chicken with fennel, olives, new potatoes and caramelised lemon
Serves: 2 Total time: 1h
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Creamed corn
Serves: 4 Total time: 25 min
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Moroccan spiced lamb pie with courgettes
Serves: 2 Total time: 1h 10 min
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Sesame coconut fish (or chicken) with chilli spinach
Serves: 4 Total time: 30 min
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Mustard glazed pork chops with beets, red onions and new season carrots
Serves: 2 Total time: 50 min
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Asian cabbage and sesame salad
Serves: 6 Total time: 15 min
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Smoked chicken, runner beans, spinach and pesto pasta
Serves: 4 Total time: 20 min
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Courgette and basil soup
Serves: 4 Total time: 35 min
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Shin of beef, noodle and vegetable soup
Serves: 6 Total time: 2h 40 min
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Root vegetable bobotie with spiced cabbage
Serves: 4 Total time: 1h 35 min
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Harira
Serves: 4 Total time: 50 min
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Burgers with salsa, salad and coleslaw
Serves: 4 Total time: 45 min
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Chard and lamb kofta tagine
Serves: 4 Total time: 55 min
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Stir-fried purple sprouting broccoli and mushrooms
Serves: 6 Total time: 15 min
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Cauliflower and potato dal
Serves: 4 Total time: 1h 10 min
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Leek and goat's cheese tart
Serves: 4 Total time: 55 min
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Rosti and beef pie with leeks and greens
Serves: 2 Total time: 50 min
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Pasty pie
Serves: 4 Total time: 2h 10 min
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Simple root veg beanpot
Serves: 2 Total time: 50 min
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Thai minced chicken with Little Gem leaves
Serves: 4 Total time: 40 min
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Potato, feta and wet garlic cakes with herb mayonnaise
Serves: 4 Total time: 1h 30 min
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Curried courgettes
Serves: 4 Total time: 15 min
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Gooseberry and elderflower fool
Serves: 6 Total time: 40 min
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Gooseberries in honey saffron custard
Serves: 4 Total time: 1h 30 min
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Gooseberry crumble
Serves: 4 Total time: 1h
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Sugar snap peas with butter and mint
Serves: 4 Total time: 10 min
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Vietnamese beef stew (bo kho)
Serves: 4 Total time: 1h 30 min
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Buttered summer turnips and herbs
Serves: 4 Total time: 20 min