Showing results for "small chicken"
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Braised sprouts, raw kale and almonds
Serves: 4 Total time: 10 min
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Parmesan-baked parsnips
Serves: 8 Total time: 45 min
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Teriyaki tofu bowl with shiitake, crispy kale and shredded sprouts
Serves: 2 Total time: 40 min
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Spinach kedgeree
Serves: 2 Total time: 40 min
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Bean and herb pasta
Serves: 4 Total time: 25 min
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Cavolo nero with polenta
Serves: 4 Total time: 25 min
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Beef merguez
Serves: 4 Total time: 20 min
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Spinach with pomegranate
Serves: 4 Total time: 5 min
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Brussels sprouts with brown butter and almonds
Serves: 4 Total time: 10 min
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Buttered grated beetroot
Serves: 4 Total time: 20 min
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Garlic and onion purée
Serves: 4 Total time: 50 min
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Hock and cabbage
Serves: 4 Total time: 1h 40 min
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Plain boiled globe artichokes
Serves: 2 Total time: 40 min
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Roman style broad beans
Serves: 4 Total time: 30 min
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Sugar snap peas with butter and mint
Serves: 4 Total time: 10 min
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Marinated cucumber salad
Serves: 4 Total time: 40 min
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Pumpkin purée
Serves: 4 Total time: 50 min
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Dr Tommy Thompson's beef rib vindaloo
Serves: 2 Total time: 4h 15 min
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Steamed damson pudding
Serves: 4 Total time: 2h 30 min
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Mushroom and leek pasta
Serves: 4 Total time: 30 min
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Kale, pecan and cranberry pilaf
Serves: 4 Total time: 1h 10 min
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Spiced parsnip soup
Serves: 4 Total time: 50 min
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Miso baked fish with spring greens and noodles
Serves: 2 Total time: 20 min
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One pan roast beef and roots with horseradish glaze
Serves: 6 Total time: 1h 40 min
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Cauliflower, carrot and cardamom soup
Serves: 4 Total time: 45 min
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Zesty greens and turnips
Serves: 4 Total time: 25 min
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Ceviche
Serves: 3 Total time: 1h 10 min
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Potato salad
Serves: 6 Total time: 30 min
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Scruffed lamb with gremolata butter
Serves: 4 Total time: 50 min
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Aubergine pitta pockets with pomegranate tabbouleh
Serves: 2 Total time: 40 min