Showing results for "brussels sprout tops"
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Green thai squash curry
Serves: 4 Total time: 35 min
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Swiss chard and onion tart
Serves: 4 Total time: 1h 45 min
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Purple sprouting broccoli and shiitake stir-fry
Serves: 4 Total time: 30 min
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Broccoli bulghur wheat with crispy shallots and stilton
Serves: 2 Total time: 30 min
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Chicken, Jerusalem artichoke and leek filo pie
Serves: 4 Total time: 1h 15 min
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Broccoli, blood orange and blue cheese salad
Serves: 2 Total time: 20 min
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Asparagus, potato and spelt pizza with courgette and rocket salad
Serves: 2 Total time: 30 min
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Pasta carbonara with alfalfa salad
Serves: 2 Total time: 25 min
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Green bean, herb and sheep's cheese fritters with sweet chilli sauce
Serves: 2 Total time: 30 min
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Ingen no goma-ae
Serves: 4 Total time: 15 min
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Piccalilli dressing
Serves: 4 Total time: 5 min
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Purple sprouting broccoli with pilchards, parsley and tomatoes
Serves: 2 Total time: 20 min
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Spring greens with olive oil and lemon dressing
Serves: 2 Total time: 10 min
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Penne with cauliflower, garlic and anchovies
Serves: 3 Total time: 20 min
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Cottage pie with leeks and potato topping
Serves: 6 Total time: 1h 15 min
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Roasted garlic dressing
Serves: 4 Total time: 1h
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Calabrese with chilli and garlic
Serves: 4 Total time: 15 min
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Hollandaise
Serves: 4 Total time: 15 min
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Spring vegetable rolls with toasted sesame dipping sauce
Serves: 4 Total time: 40 min
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Sesame spring greens
Serves: 4 Total time: 15 min
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Oven baked sausages with roasted garlic, parsnip and potato mash
Serves: 4 Total time: 55 min
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French beans with Parmesan
Serves: 4 Total time: 15 min
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Pasta with purple sprouting broccoli and goat's cheese
Serves: 4 Total time: 30 min
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Oriental omelette with soy-fried summer greens
Serves: 1 Total time: 15 min
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Potato latkes with apple and caraway, horseradish soured cream, beetroot and alfalfa salad
Serves: 2 Total time: 30 min
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Garlic roasted potatoes
Serves: 6 Total time: 55 min
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Artichoke, salmon and new potato salad with anchovy sauce
Serves: 4 Total time: 1h 30 min
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Spiced roast potatoes with Portobellos and soured cream
Serves: 1 Total time: 55 min
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Baked beetroot and marmalade
Serves: 4 Total time: 55 min
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Sage butter
Serves: 4 Total time: 10 min