Showing results for "brussels sprout tops"
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Mini pepper and sweetcorn tarts
Serves: 10 Total time: 45 min
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Wild garlic and potato soup
Serves: 4 Total time: 40 min
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New potato, spinach and Gruyère bake
Serves: 4 Total time: 1h 10 min
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Spaghetti with spinach and walnut pesto
Serves: 4 Total time: 30 min
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Salad niçoise
Serves: 4 Total time: 25 min
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Runner beany herb linguine
Serves: 2 Total time: 25 min
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Salad of French beans and grilled leeks with tapenade
Serves: 5 Total time: 20 min
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Pot roast beef brisket in ale
Serves: 4 Total time: 4h 20 min
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Celeriac, chickpea and saffron with maftoul
Serves: 2 Total time: 45 min
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Sweetcorn chowder with crab
Serves: 4 Total time: 50 min
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Pork ribs
Serves: 4 Total time: 30 min
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Carrot and toasted nut tabbouleh
Serves: 4 Total time: 45 min
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Salad of cold roast lamb, samphire, sorrel and parsley
Serves: 2 Total time: 15 min
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Savoy gratin
Serves: 6 Total time: 50 min
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Spiced aubergine and tomato (iman bageldi)
Serves: 3 Total time: 30 min
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Stuffed butternut squash with spinach and couscous
Serves: 4 Total time: 50 min
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Escarole and bean stew
Serves: 4 Total time: 1h 20 min
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Sweet potato, carrot and ginger soup
Serves: 4 Total time: 45 min
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St John spinach
Serves: 4 Total time: 10 min
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French beans with tomato sauce and fried breadcrumbs
Serves: 5 Total time: 1h 10 min
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Roasted Bloody Mary tomatoes with pesto and penne
Serves: 2 Total time: 40 min
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Roasted Savoy with mulled cider
Serves: 4 Total time: 40 min
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Leek and potato soup with chicken, bacon and sage
Serves: 4 Total time: 55 min
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Béarnaise sauce
Serves: 4 Total time: 30 min
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Slow cooked sausage meat sauce
Serves: 6 Total time: 2h 15 min
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Lamb with twenty garlic cloves
Serves: 6 Total time: 3h 30 min
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Chimichurri sauce for steak
Serves: 2 Total time: 10 min
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Bubble and squeak cakes with garam masala, roasted tomatoes and eggs
Serves: 2 Total time: 50 min
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Scottish stovies with greens and oatcakes
Serves: 2 Total time: 50 min
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Beef and squash quesadillas with black beans, salsa and soured cream
Serves: 2 Total time: 45 min