Showing results for "chantenay carrots"
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Baked honey and mustard roots with sausages and roasted garlic lentils
Serves: 2 Total time: 50 min
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Chicken and leek pie with braised vegetables
Serves: 2 Total time: 1h 15 min
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One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
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Lamb and red pepper ragu with creamy polenta
Serves: 2 Total time: 50 min
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Poached chicken salad with watercress, potatoes, cucumber and herbs
Serves: 2 Total time: 30 min
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Papaya and coconut smoothie
Serves: 4 Total time: 10 min
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Parsnip mash
Serves: 4 Total time: 20 min
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Vietnamese-style carrot and cabbage slaw
Serves: 4 Total time: 25 min
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Classic beef stew
Serves: 6 Total time: 3h 40 min
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Roasted parsnips with harissa
Serves: 4 Total time: 40 min
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Panackelty
Serves: 2 Total time: 1h 15 min
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Minute steak and Dijon mustard with smashed potatoes, cabbage, crème fraîche and herbs
Serves: 2 Total time: 25 min
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Diced beef (or pork) picadillo
Serves: 6 Total time: 1h 25 min
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Parsnip, apple, ginger and lime juice
Serves: 1 Total time: 5 min
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Brussels sprouts with horseradish
Serves: 4 Total time: 25 min
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Ginger glazed turnips
Serves: 4 Total time: 20 min
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Parsnip purée
Serves: 4 Total time: 20 min
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Stoved Jerusalem artichokes
Serves: 4 Total time: 30 min
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Garlic dip
Serves: 6 Total time: 35 min
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Vegetable stew with green and white beans
Serves: 6 Total time: 1h 10 min
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Pink mash
Serves: 4 Total time: 55 min
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Turkey giblet stock
Serves: 4 Total time: 1h 40 min
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Pork, cider and sweet winter vegetable casserole
Serves: 6 Total time: 1h 30 min
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Moroccan chicken and couscous bowl
Serves: 2 Total time: 40 min
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Beef skewers, Chinese leaves and rice noodles
Serves: 4 Total time: 25 min
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Poached shoulder of lamb with caper sauce
Serves: 6 Total time: 2h 20 min
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Chicken korma with rice, carrot salad and garlic flatbreads
Serves: 2 Total time: 40 min
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Poached chicken
Serves: 4 Total time: 2h
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Pot roasted rolled rib of beef (leg of mutton cut)
Serves: 8 Total time: 4h
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Burgers with salsa, salad and coleslaw
Serves: 4 Total time: 45 min
