Showing results for "lamb half leg"
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Moroccan spiced lamb pie with courgettes
Serves: 2 Total time: 1h 10 min
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Chicken and leek pie with braised vegetables
Serves: 2 Total time: 1h 15 min
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Rhubarb and strawberry crumble
Serves: 6 Total time: 50 min
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Braised carrots and kohlrabi with honey
Serves: 8 Total time: 30 min
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Roasted fennel and shallots with lemon and olives
Serves: 4 Total time: 55 min
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New potatoes baked in a bag
Serves: 4 Total time: 50 min
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Chicken, spinach and chickpea tagine with harissa and preserved lemon
Serves: 2 Total time: 35 min
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Beef merguez
Serves: 4 Total time: 20 min
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Roman style broad beans
Serves: 4 Total time: 30 min
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Jerusalem artichokes with leeks, bacon and sizzled sage
Serves: 4 Total time: 30 min
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Crispy cod bake
Serves: 4 Total time: 40 min
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Strawberry custard Eton mess
Serves: 6 Total time: 2h 20 min
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Baked fennel with Parmesan
Serves: 6 Total time: 35 min
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John Tovey's lightly curried, deep-fried celery strips
Serves: 8 Total time: 20 min
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Himmel Und Erde
Serves: 4 Total time: 35 min
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Pumpkin and chilli spaghetti
Serves: 4 Total time: 35 min
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Savoy gratin
Serves: 6 Total time: 50 min
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Leeks in cheese sauce with rosemary fried crumbs
Serves: 4 Total time: 45 min
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Spinach and ricotta gnocchi
Serves: 2 Total time: 1h
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Chard with chickpeas, apricots and spiced yoghurt
Serves: 4 Total time: 15 min
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Devilled venison kidneys with wilted greens on toast
Serves: 2 Total time: 30 min
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Chicken and baked fennel with lemon, olives and tomato
Serves: 2 Total time: 55 min
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Rhubarb chutney
Serves: 4 Total time: 1h 10 min
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Spinach and chard with raisins and toasted pine nuts
Serves: 4 Total time: 10 min
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Oriental omelette with soy-fried summer greens
Serves: 1 Total time: 15 min
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Leek, sage and apple gratin
Serves: 4 Total time: 50 min
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Chard and lamb kofta tagine
Serves: 4 Total time: 55 min
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Easy cauliflower cheese
Serves: 4 Total time: 40 min
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Roasted parsnips with harissa
Serves: 4 Total time: 40 min
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Braised carrots and turnips with honey
Serves: 4 Total time: 30 min