Showing results for "beef fore rib"
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Kale, chorizo and potato hash
Serves: 4 Total time: 45 min
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Sausage and potato pasties with buttered greens
Serves: 2 Total time: 55 min
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Teriyaki sprouts with chilli and sesame
Serves: 4 Total time: 20 min
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Sprouts, red onion and blue cheese gratin
Serves: 4 Total time: 1h
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Spring green and Parmesan tart
Serves: 6 Total time: 2h
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Afelia
Serves: 4 Total time: 30 min
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Pot roast brisket
Serves: 8 Total time: 4h 15 min
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Minute steak with potato, broad bean and slow roasted tomato salad
Serves: 4 Total time: 2h 25 min
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Rhubarb relish
Serves: 4 Total time: 35 min
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Pasty pie
Serves: 4 Total time: 2h 10 min
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Roast pork stuffed with chard, garlic and sage, and apple sauce
Serves: 4 Total time: 2h
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Peperonata
Serves: 4 Total time: 40 min
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Little Gems with avocado and basil dressing
Serves: 4 Total time: 20 min
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Stuffed tomatoes
Serves: 4 Total time: 35 min
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Hungarian goulash
Serves: 6 Total time: 3h 50 min
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Ginger and soy marinade
Serves: 4 Total time: 5 min
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Green peppercorn sauce
Serves: 2 Total time: 30 min
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Beef voltini
Serves: 4 Total time: 2h 20 min
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Mustard-crumbed steak
Serves: 2 Total time: 20 min
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Cauliflower, butterbeans and greens
Serves: 2 Total time: 25 min
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Steak and roasted ratatouille with aioli
Serves: 2 Total time: 35 min
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Aubergine and pepper moussaka
Serves: 4 Total time: 1h 45 min
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Green lasagne al forno
Serves: 8 Total time: 2h 45 min
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Braised carrots
Serves: 4 Total time: 20 min
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Fillet steak with shiitake mushrooms in red wine
Serves: 2 Total time: 15 min
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Steak ciabatta with watercress and garlic
Serves: 2 Total time: 15 min
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Stir-fried Asian noodles with pak choi and chicken
Serves: 2 Total time: 30 min
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Penne with asparagus and ricotta
Serves: 4 Total time: 20 min
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Mustard rough puff pastry
Serves: 4 Total time: 10 min
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One pot lamb with chard, olives and tomatoes
Serves: 4 Total time: 1h 55 min