Showing results for "spring and summer greens"

Grilled leek and blue cheese salad with apples, celery and hazelnuts

Serves: 4 Total time: 25 min

Parsnip gnocchi with walnut dressing

Serves: 4 Total time: 45 min

Spiced squash, apple and cider soup

Serves: 4 Total time: 50 min

Mushroom, lentil and red wine wellington

Serves: 4 Total time: 50 min

Roasted Mackerel with Bulghur, Grapefruit, Fennel and Pistachio

Serves: 2 Total time: 35 min

purple sprouting broccoli with roasted garlic, capers, shallots and anchovies

Serves: 2 Total time: 15 min

Scandanavian smorrebrod with curried celeriac remoulade

Serves: 4 Total time: 20 min