Showing results for "lamb half leg"
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Goan Fish Curry with Fragrant Rice
Serves: 2 Total time: 40 min
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Strawberry and elderflower bubbly jellies
Serves: 4 Total time: 1h 10 min
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Rhubarb yoghurt ice
Serves: 6 Total time: 4h 30 min
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Chocolate courgette cake
Serves: 6 Total time: 55 min
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Mushroom stroganoff with pappardelle
Serves: 2 Total time: 35 min
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BBQ pork ribs
Serves: 2 Total time: 3h 5 min
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Braised broccoli with bean curd
Serves: 4 Total time: 20 min
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Baked fish and potatoes with salsa verde
Serves: 5 Total time: 30 min
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Chinese-style pulled pork
Serves: 6 Total time: 4h 10 min
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Asian cabbage and sesame salad
Serves: 6 Total time: 15 min
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Roasted broccoli and tahini dressing
Serves: 4 Total time: 25 min
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Spring vegetable rolls with toasted sesame dipping sauce
Serves: 4 Total time: 40 min
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Egyptian toasted sandwich
Serves: 4 Total time: 35 min
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Tomato, carrot and ginger juice
Serves: 1 Total time: 5 min
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Vietnamese venison stew
Serves: 4 Total time: 2h 10 min
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Miso noodle broth with pak choi
Serves: 2 Total time: 15 min
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Blueberry friands
Serves: 12 Total time: 35 min
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caldo verde
Serves: 2 Total time: 50 min
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Stir-fried asparagus
Serves: 4 Total time: 10 min
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Rhubarb crisp
Serves: 4 Total time: 55 min
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Stir-fried Oriental pork
Serves: 5 Total time: 20 min
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Pancakes with banana and chocolate sauce
Serves: 4 Total time: 20 min
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Poached chicken
Serves: 6 Total time: 1h 40 min
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Chocolate, orange and cardamom truffles
Serves: 10 Total time: 2h
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Vanilla custard
Serves: 4 Total time: 30 min
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Braised turnips and tops with ginger and honey
Serves: 4 Total time: 20 min
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Quesadillas
Serves: 4 Total time: 20 min
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Tea-soaked prunes, crispy bacon and toasted almonds
Serves: 12 Total time: 15 min
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Gooseberry plate pie
Serves: 6 Total time: 1h 30 min
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Braised leeks with shallot and caper vinaigrette
Serves: 4 Total time: 30 min
