Showing results for "wild garlic"
-
Jerusalem artichokes, chorizo migas
Serves: 1 Total time: 40 min
-
Atafu (porchetta) pork with braised fennel
Serves: 4 Total time: 2h 10 min
-
Spinach linguine with roasted tomatoes, garlic, chilli and breadcrumbs
Serves: 2 Total time: 35 min
-
Chimichurri steak with roasted potatoes and purple sprouting broccoli
Serves: 2 Total time: 40 min
-
Baked avocados with eggs, smoky almonds and quinoa ratatouille
Serves: 2 Total time: 45 min
-
Mustard crusted roast beef with white bean mash and walnut dressed beans
Serves: 2 Total time: 45 min
-
Pumpkin fritters with romesco
Serves: 2 Total time: 55 min
-
Tofu tom yum with veg 'noodles'
Serves: 2 Total time: 30 min
-
Squash, chilli and Brussels sprout spelt bowl
Serves: 2 Total time: 35 min
-
Linguine with purple sprouting broccoli and chilli, with poor man's Parmesan
Serves: 2 Total time: 25 min
-
Roasted purple sprouting broccoli with lemon, chilli and garlic
Serves: 4 Total time: 20 min
-
Shoulder of lamb with mint, parsley, garlic and harissa
Serves: 6 Total time: 2h 10 min
-
Chimichurri sauce for steak
Serves: 2 Total time: 10 min
-
Cheat's cassoulet
Serves: 4 Total time: 50 min
-
Scottish stovies with greens and oatcakes
Serves: 2 Total time: 50 min
-
Tattie scones with garlic mushrooms and tahini dressed greens
Serves: 2 Total time: 40 min
-
Pork escalopes with capers, lemon and parsley, with genoese potatoes
Serves: 2 Total time: 35 min
-
Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min
-
Minced beef and macaroni in tomato sauce
Serves: 4 Total time: 1h 5 min
-
Kimchi udon noodles
Serves: 2 Total time: 30 min
-
Stir-fried pak choi
Serves: 2 Total time: 15 min
-
Baked cauliflower and potato puree
Serves: 4 Total time: 55 min
-
Romanesco pasta
Serves: 4 Total time: 20 min
-
Potato and mushroom gratin
Serves: 6 Total time: 1h 45 min
-
Braised beetroot
Serves: 4 Total time: 40 min
-
Braised bunched onions, spinach and eggs
Serves: 2 Total time: 45 min
-
Spinach with pomegranate
Serves: 4 Total time: 5 min
-
Fried Brussels sprouts
Serves: 4 Total time: 25 min
-
Baked St Eadburgha cheese
Serves: 2 Total time: 25 min
-
Spinach and ricotta penne
Serves: 5 Total time: 20 min