Showing results for "chantenay carrots"
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Chicken, pepper and maftoul bowl with saffron and olives
Serves: 2 Total time: 45 min
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Roasted root vegetables
Serves: 8 Total time: 1h 10 min
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Artichokes with white wine and thyme
Serves: 2 Total time: 40 min
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Red cabbage slaw
Serves: 4 Total time: 10 min
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Cauliflower quinoa with spiced almonds
Serves: 2 Total time: 30 min
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Chicken and Leek Biryani
Serves: 2 Total time: 1h
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Tofu tom yum with veg 'noodles'
Serves: 2 Total time: 30 min
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Cumin roasted vegetables with wild rice and tahini
Serves: 2 Total time: 50 min
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Pan-fried celeriac and spiced kale couscous
Serves: 2 Total time: 30 min
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Portobello mushroom ragù and spaghetti
Serves: 2 Total time: 45 min
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Ribollita
Serves: 6 Total time: 1h 44 min
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Lentil and fennel salad
Serves: 8 Total time: 1h 15 min
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Turnips, Brussels sprouts and beetroot with hazelnuts
Serves: 6 Total time: 1h
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Stir-fried purple sprouting broccoli and mushrooms
Serves: 6 Total time: 15 min
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Root vegetable pie
Serves: 6 Total time: 2h
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Balinese beetroot and spinach curry
Serves: 2 Total time: 50 min
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Bhaji burger
Serves: 2 Total time: 1h
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Kimchi udon noodles
Serves: 2 Total time: 30 min
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Spinach and ricotta gnocchi
Serves: 2 Total time: 1h
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Red cabbage coleslaw with yoghurt dressing
Serves: 4 Total time: 10 min
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Mushrooms a la Grecque
Serves: 4 Total time: 30 min
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Kimchi stuffed cucumbers (Oi Sobagi)
Serves: 4 Total time: 1h
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Vegetable stock
Serves: 4 Total time: 1h
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Beef and pepper chilli wraps
Serves: 4 Total time: 55 min
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Butternut squash tagine
Serves: 4 Total time: 1h
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Pasty pie
Serves: 4 Total time: 2h 10 min
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Mashed winter vegetable stew
Serves: 4 Total time: 40 min
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Parsnip and squash bake
Serves: 4 Total time: 1h 30 min
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Pak choi and sprouting beans
Serves: 4 Total time: 20 min
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Porchetta leftovers and warm lentil salad
Serves: 4 Total time: 50 min