Vegan recipes
All Vegan recipes
Turkish poached sweet and sour leeks
Serves: 4 Total time: 25 min
Roasted root vegetables
Serves: 8 Total time: 1h 10 min
Roasted cherry tomatoes on the vine
Serves: 6 Total time: 20 min
Chocolate Pavlova with raspberries
Serves: 12 Total time: 2h 20 min
New potatoes baked in parchment
Serves: 4 Total time: 50 min
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Grilled spring onions and asparagus with lime and coarse sea salt
Serves: 1 Total time: 20 min
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Turla
Serves: 3 Total time: 45 min
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Sesame spinach
Serves: 4 Total time: 10 min
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Walnut and shallot vinaigrette
Serves: 4 Total time: 5 min
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French beans and leeks with garlic and almonds
Serves: 4 Total time: 20 min
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Stir-fried purple sprouting broccoli and mushrooms
Serves: 6 Total time: 15 min
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Beetroot tops
Serves: 4 Total time: 40 min
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Carrot salad with cumin and garlic
Serves: 4 Total time: 20 min
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Turkish village soup with bread and caraway
Serves: 4 Total time: 1h 30 min
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Vegetables à la Grecque
Serves: 6 Total time: 20 min
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Baked turnips with tomatoes
Serves: 4 Total time: 1h 20 min
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Quick tomato relish
Serves: 3 Total time: 10 min
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Tomato bruschetta
Serves: 2 Total time: 10 min
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Basic tomato sauce
Serves: 4 Total time: 1h 20 min
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Sweetcorn Salsa
Serves: 3 Total time: 25 min
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Roasted spiced butternut squash
Serves: 4 Total time: 35 min
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Squash and lentil soup with chilli and fennel seeds
Serves: 4 Total time: 55 min
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Spring greens with lentils, chilli and coriander
Serves: 4 Total time: 50 min
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Spring greens with garlic and soy sauce
Serves: 4 Total time: 10 min
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Spring greens with coconut and chilli
Serves: 4 Total time: 30 min
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Spinach with pomegranate
Serves: 4 Total time: 5 min
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Spinach and chard with raisins and toasted pine nuts
Serves: 4 Total time: 10 min
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Rhubarb and orange compote
Serves: 4 Total time: 15 min
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Membrillo
Serves: 4 Total time: 1h 10 min
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Peperonata
Serves: 4 Total time: 40 min