Vegetarian recipes
All Vegetarian recipes
Jerusalem artichokes and mushrooms in a bag with goat's cheese
Serves: 2 Total time: 1h 10 min
Sorrel and onion tart
Serves: 4 Total time: 1h 35 min
Potato and fennel gratin
Serves: 6 Total time: 1h 20 min
Courgettes in batter
Serves: 5 Total time: 25 min
Chocolate courgette cake
Serves: 6 Total time: 55 min
Corn on the cob with red pepper and chive butter
Serves: 8 Total time: 35 min
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Black rice with cavolo nero and truffle oil
Serves: 5 Total time: 1h 10 min
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Jerusalem artichokes in batter with salsa rossa
Serves: 4 Total time: 40 min
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Sage butter
Serves: 4 Total time: 10 min
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Rosemary garlic butter
Serves: 4 Total time: 5 min
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Sorrel sauce
Serves: 2 Total time: 10 min
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Tagliatelle with French beans and pesto
Serves: 6 Total time: 20 min
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French beans with Parmesan
Serves: 4 Total time: 15 min
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Warm runner bean salad with fennel, apple and walnut dressing
Serves: 5 Total time: 20 min
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Raita
Serves: 4 Total time: 15 min
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Tzatziki
Serves: 1 Total time: 35 min
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Stuffed marrow
Serves: 4 Total time: 1h
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Mexican one-pot courgettes
Serves: 7 Total time: 40 min
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Linguine with chilli, parsley and garlic (alio Olio)
Serves: 5 Total time: 15 min
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Celery with goat's cheese, garlic and hazelnut sauce
Serves: 4 Total time: 15 min
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Celery with garlic and walnut sauce
Serves: 4 Total time: 30 min
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Waldorf salad
Serves: 4 Total time: 15 min
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Celeriac sauce
Serves: 4 Total time: 20 min
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Quick and easy celeriac gratin
Serves: 6 Total time: 1h 15 min
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Celeriac remoulade
Serves: 4 Total time: 10 min
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Celeriac and celery soup
Serves: 6 Total time: 50 min
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Spiced winter vegetables
Serves: 6 Total time: 35 min
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Asparagus with lemon crumbs
Serves: 4 Total time: 30 min
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Apple and cinnamon cake
Serves: 6 Total time: 1h 40 min
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Quesadillas
Serves: 4 Total time: 20 min