Sides recipes
All Sides recipes
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Hash browns
Serves: 4 Total time: 15 min
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Steamed broccoli and sherry fried breadcrumbs
Serves: 2 Total time: 25 min
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Sausage and mushroom cassoulet
Serves: 4 Total time: 40 min
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Jerusalem artichoke purée
Serves: 4 Total time: 30 min
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Braised carrots
Serves: 4 Total time: 20 min
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Brussels sprouts with pine nuts and balsamic vinegar
Serves: 4 Total time: 30 min
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Roast potatoes with rosemary
Serves: 4 Total time: 1h
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Beef and mushroom stroganoff
Serves: 4 Total time: 1h 50 min
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Sage and onion stuffing balls
Serves: 4 Total time: 40 min
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Country pâté
Serves: 6 Total time: 2h 20 min
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Jerusalem artichokes and black olive tapenade
Serves: 8 Total time: 40 min
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Onion borek
Serves: 4 Total time: 30 min
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Chickpeas with red pepper
Serves: 4 Total time: 20 min
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Oven baked root veg
Serves: 6 Total time: 1h 50 min
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Warm leek vinaigrette for fish
Serves: 2 Total time: 15 min
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Spiced potato wraps
Serves: 4 Total time: 40 min
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Chicken Liver Pâté
Serves: 4 Total time: 25 min
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Chard with pomegranate seeds
Serves: 4 Total time: 25 min
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Red cabbage and onion relish
Serves: 4 Total time: 1h 10 min
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Slow-cooked red onions
Serves: 4 Total time: 1h
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Spiced squash and preserved lemon
Serves: 4 Total time: 35 min
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Parsnip and squash bake
Serves: 4 Total time: 1h 30 min
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Cabbage with caraway and bacon
Serves: 4 Total time: 30 min
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Indian spiced mash
Serves: 4 Total time: 35 min
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Roast shallots, leeks and garlic
Serves: 4 Total time: 30 min
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Orange and caraway dressing
Serves: 3 Total time: 10 min
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Black kale with bacon, garlic and rosemary
Serves: 4 Total time: 20 min
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Cauliflower tabbouleh
Serves: 4 Total time: 40 min
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Chard and anchovy gratin
Serves: 6 Total time: 1h 5 min
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Pink mash
Serves: 4 Total time: 55 min