Sides recipes
All Sides recipes
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Sautéed peppers with balsamic vinegar
Serves: 2 Total time: 25 min
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Leeks cooked in wine with coriander seeds
Serves: 6 Total time: 25 min
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Braised leeks
Serves: 4 Total time: 20 min
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Grilled pepper salad
Serves: 4 Total time: 25 min
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Fish-fragrant aubergine
Serves: 3 Total time: 25 min
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Poor man's caviar
Serves: 4 Total time: 35 min
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Stuffed tomatoes
Serves: 4 Total time: 35 min
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Cucumber celery relish
Serves: 4 Total time: 1h
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Pumpkin marmalade
Serves: 4 Total time: 1h
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Indian spiced squash
Serves: 5 Total time: 40 min
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Chinese scrambled egg with squash
Serves: 4 Total time: 25 min
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Buttered baked marrow with aromatics
Serves: 4 Total time: 55 min
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Gratin of courgettes with potatoes and tomatoes
Serves: 6 Total time: 1h 20 min
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Leeks vinaigrette
Serves: 4 Total time: 15 min
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Broad bean and garlic purée
Serves: 4 Total time: 15 min
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Garlic and onion purée
Serves: 4 Total time: 50 min
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Roast garlic with herbs
Serves: 4 Total time: 1h 15 min
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Pajon (Korean spring onion pancakes)
Serves: 4 Total time: 1h
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Baked onions with sun-dried tomatoes and rosemary
Serves: 4 Total time: 1h 30 min
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Baked onions with goat's cheese
Serves: 4 Total time: 55 min
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Joyce Molyneux's onion and soured cream salad
Serves: 6 Total time: 10 min
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Stoved Jerusalem artichokes
Serves: 4 Total time: 30 min
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Stuffed parsnips with sunflower seeds
Serves: 4 Total time: 1h
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Fried parsnips with walnuts
Serves: 4 Total time: 25 min
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Parsnip purée
Serves: 4 Total time: 20 min
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Ginger glazed turnips
Serves: 4 Total time: 20 min
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Kidneys with beetroot
Serves: 4 Total time: 45 min
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Hot beetroot with apple
Serves: 5 Total time: 20 min
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Beetroot purée
Serves: 4 Total time: 15 min
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Carrot and tarragon purée
Serves: 5 Total time: 20 min