Showing results for "beef braising steaks"
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Moroccan spiced lamb with beetroot
Serves: 4 Total time: 1h 10 min
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Braised onions with sundried tomatoes, rosemary, pine nuts and feta
Serves: 4 Total time: 55 min
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Pollock and saffron potatoes with braised fennel and aioli
Serves: 2 Total time: 45 min
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Lamb with rosemary, lentils and greens with tomato, olive and caper dressing
Serves: 2 Total time: 45 min
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Squash and autumn veg quesadillas
Serves: 4 Total time: 1h
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Ham hock and pease pudding with braised carrots, parsley and mustard
Serves: 2 Total time: 55 min
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Jerusalem artichoke and leek soup
Serves: 2 Total time: 55 min
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Bacon, leek and potato gratin
Serves: 4 Total time: 1h 25 min
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Baked celeriac with spiced quinoa, kale and hazelnuts
Serves: 2 Total time: 3h 10 min
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Roasted corn salsa
Serves: 6 Total time: 40 min
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Chilli and parsley oil
Serves: 6 Total time: 5 min
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Blood orange salad with grilled lamb
Serves: 2 Total time: 30 min
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Hot crabby tarts
Serves: 6 Total time: 1h
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Tomato, garlic and herb dressing
Serves: 4 Total time: 5 min
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Braised and baked celery
Serves: 4 Total time: 35 min
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Shoulder of lamb with braised lentils
Serves: 6 Total time: 3h 10 min
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Sicilian cauliflower with red wine
Serves: 4 Total time: 45 min
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Roasted purple sprouting broccoli with wild garlic butter
Serves: 4 Total time: 45 min
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Mushroom sauce
Serves: 4 Total time: 1h
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griddled balsamic radicchio
Serves: 2 Total time: 15 min
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Roasted Brussels sprouts and caramelised onions
Serves: 6 Total time: 1h 15 min
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Chickpeas with red pepper
Serves: 4 Total time: 20 min
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Cajun rice
Serves: 4 Total time: 1h
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Jerusalem artichokes with leeks, bacon and sizzled sage
Serves: 4 Total time: 30 min
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Waldorf salad
Serves: 4 Total time: 15 min
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Parsnip, leek, apple and mustard soup
Serves: 4 Total time: 40 min
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Beans, bangers and Savoy
Serves: 2 Total time: 25 min
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Baked chicken and leeks with celeriac dumplings
Serves: 2 Total time: 1h
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Vegetable stew with green and white beans
Serves: 6 Total time: 1h 10 min
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Hainanese pork chops
Serves: 4 Total time: 40 min