Showing results for "globe artichoke"
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Potato, leek and pancetta gratin
Serves: 4 Total time: 1h 20 min
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Roast Calabrese broccoli with garlic and chilli
Serves: 2 Total time: 20 min
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New potatoes baked in parchment
Serves: 4 Total time: 50 min
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Bacon and radicchio omelette
Serves: 2 Total time: 25 min
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Grilled aubergine, feta, olive and mint salad
Serves: 8 Total time: 30 min
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Mushrooms, kale and barley with fresh herbs and baked eggs
Serves: 2 Total time: 45 min
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Roast cauliflower gnocchi with sheep's cheese, crispy garlic and lemon
Serves: 2 Total time: 40 min
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Freeform homity pie with green salad
Serves: 2 Total time: 1h 10 min
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Cauliflower and coconut laksa with kale and rice noodles
Serves: 2 Total time: 45 min
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Fennel and olive penne pasta with capers and lemon breadcrumbs
Serves: 2 Total time: 40 min
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Lamb and red pepper ragu with creamy polenta
Serves: 2 Total time: 50 min
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Tomato and chorizo rice with green olives and spinach
Serves: 2 Total time: 35 min
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Celeriac and mushroom pie with spring greens
Serves: 2 Total time: 55 min
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Spicy cauliflower pasta with sultanas, pine nuts and lemon
Serves: 2 Total time: 25 min
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Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
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Torn lasagne chicken with mushroom, spinach and garlic
Serves: 2 Total time: 40 min
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Lemon and tarragon kievs
Serves: 4 Total time: 2h 30 min
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Pork loin steaks
Serves: 4 Total time: 25 min
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Pinchos morunos
Serves: 10 Total time: 25 min
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Pork steaks with runner beans
Serves: 4 Total time: 30 min
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Lamb braised in milk with garlic and fennel
Serves: 4 Total time: 1h 45 min
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Smoked chicken carbonara
Serves: 4 Total time: 20 min
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Pork olives with spinach and feta
Serves: 4 Total time: 1h
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Chicken, bacon and mushroom pie
Serves: 6 Total time: 1h 5 min
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Slow-roasted shoulder of pork with fennel, garlic and chilli
Serves: 6 Total time: 4h 40 min
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Italian wild garlic salsa verde
Serves: 4 Total time: 15 min
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Peperonata
Serves: 4 Total time: 40 min
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cardoons with lentils
Serves: 4 Total time: 40 min
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Teriyaki marinade
Serves: 10 Total time: 15 min
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Spinach and chard with raisins and toasted pine nuts
Serves: 4 Total time: 10 min