Showing results for "wild garlic"
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Middle Eastern broad bean dip
Serves: 8 Total time: 20 min
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Carrot, chickpea and tahini salad
Serves: 4 Total time: 1h
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Stir-fried sprouts with cranberries and pecans
Serves: 6 Total time: 25 min
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Roasted squash
Serves: 4 Total time: 50 min
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Baked kohlrabi with almond and parsley crust
Serves: 3 Total time: 50 min
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Roasted squash
Serves: 4 Total time: 50 min
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Braised fennel and peppers with anise
Serves: 4 Total time: 35 min
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Whole roasted celeriac
Serves: 4 Total time: 2h 35 min
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Toasted bread salad with basil and tomatoes
Serves: 3 Total time: 20 min
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Pappa al pomodoro (bread and tomato soup)
Serves: 4 Total time: 55 min
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Mushrooms a la Grecque
Serves: 4 Total time: 30 min
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Potato pizza
Serves: 4 Total time: 55 min
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Lamb and roasted squash falafel
Serves: 5 Total time: 1h
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Chard and sheep's cheese pie with tomato and olive salad
Serves: 2 Total time: 50 min
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Beef voltini
Serves: 4 Total time: 2h 20 min
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Turkey risotto
Serves: 4 Total time: 1h
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Courgette and basil sauce
Serves: 6 Total time: 30 min
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Kale and olive pasta
Serves: 3 Total time: 25 min
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Leeks and mascarpone on toast
Serves: 4 Total time: 20 min
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Aubergine salad and tahini yoghurt dressing
Serves: 4 Total time: 25 min
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Butter roasted turnips and potatoes
Serves: 4 Total time: 1h
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Mushroom pâté
Serves: 4 Total time: 30 min
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Oven baked Portobello mushrooms with cranberry and pistachio stuffing
Serves: 2 Total time: 40 min
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Buttered lentils with bacon and broccoli
Serves: 4 Total time: 45 min
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Chicken with almonds and grapes
Serves: 4 Total time: 35 min
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Patatas bravas
Serves: 6 Total time: 45 min
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Vinaigrette for salad leaves
Serves: 4 Total time: 5 min
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Penne with purple sprouting broccoli
Serves: 4 Total time: 25 min
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Grilled radicchio
Serves: 2 Total time: 15 min
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Cauliflower with saffron, bay and lemon
Serves: 4 Total time: 25 min