Showing results for "bay leaves"
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Chickpea and spinach sausage roll with beetroot, pear and seed salad
Serves: 2 Total time: 45 min
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Baked kohlrabi with almond and parsley crust
Serves: 3 Total time: 50 min
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Sarah Pope's apple tart
Serves: 4 Total time: 50 min
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Roasted fennel and shallots with lemon and olives
Serves: 4 Total time: 55 min
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Guy's kale hash
Serves: 4 Total time: 40 min
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Squash and mixed bean goulash with spelt tagliatelle
Serves: 2 Total time: 35 min
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Fusilli pasta with spinach and Parmesan
Serves: 4 Total time: 25 min
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Braised Calabrese with olives
Serves: 4 Total time: 1h 10 min
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Baked celery with walnuts and cream
Serves: 4 Total time: 55 min
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Baked swede with slow cooked onions
Serves: 4 Total time: 1h 25 min
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One-pot fish curry with potatoes and green beans
Serves: 2 Total time: 30 min
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Roasted parsnips in honey and mustard
Serves: 4 Total time: 1h
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Cottage pie with leeks and potato topping
Serves: 6 Total time: 1h 15 min
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Beetroot, orange, pecan and poppyseed cake
Serves: 10 Total time: 1h
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Thai carrot, red onion and noodle salad with peanuts
Serves: 4 Total time: 30 min
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Braised leek and potato salad with mackerel, watercress and herbs
Serves: 2 Total time: 30 min
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Hainanese pork chops
Serves: 4 Total time: 40 min
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Chicken and baked fennel with lemon, olives and tomato
Serves: 2 Total time: 55 min
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Fennel, apple and walnut salad
Serves: 2 Total time: 15 min
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Thai-style chicken salad
Serves: 4 Total time: 40 min
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Courgette and basil sauce
Serves: 6 Total time: 30 min
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Celery baked in ham and cheese
Serves: 3 Total time: 55 min
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Coconut greens
Serves: 4 Total time: 15 min
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Leek and cream risotto
Serves: 4 Total time: 45 min
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Stir-fried oca with honey, soy and ginger
Serves: 3 Total time: 20 min
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Champ
Serves: 8 Total time: 40 min
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Membrillo
Serves: 4 Total time: 1h 10 min
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Teriyaki marinade
Serves: 10 Total time: 15 min
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French beans and leeks with garlic and almonds
Serves: 4 Total time: 20 min
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Baked fennel with Parmesan
Serves: 6 Total time: 35 min