Showing results for "vegan gravy"
-
Griddled flat beans with burnt lemon tahini dressing
Serves: 2 Total time: 15 min
-
Indian spiced courgette and chickpea fritters with tomato, cucumber and mint salsa
Serves: 6 Total time: 1h
-
Chard, sweet potato and quinoa stew
Serves: 2 Total time: 40 min
-
Broad bean, saffron and new potato salad
Serves: 4 Total time: 25 min
-
Romanesco tabbouleh with almonds and pistachios
Serves: 4 Total time: 40 min
-
Spiced celeriac with lemon
Serves: 4 Total time: 35 min
-
Curried leeks with quinoa
Serves: 4 Total time: 30 min
-
Beetroot, carrot and ginger soup
Serves: 4 Total time: 50 min
-
Saffron, broad bean and new potato salad
Serves: 4 Total time: 25 min
-
Saffron potatoes with Greek broad beans
Serves: 2 Total time: 35 min
-
Winter veg stock
Serves: 4 Total time: 1h 40 min
-
Chard with rice and peas
Serves: 4 Total time: 40 min
-
Indian spiced swede
Serves: 2 Total time: 30 min
-
Dal and squash soup
Serves: 3 Total time: 25 min
-
Asian cabbage and sesame salad
Serves: 6 Total time: 15 min
-
Butternut squash and chickpea tagine
Serves: 3 Total time: 40 min
-
Chinese style sweetcorn
Serves: 4 Total time: 15 min
-
Tomato and wild garlic dressing
Serves: 1 Total time: 10 min
-
Spinach with brown rice
Serves: 4 Total time: 1h 30 min
-
Rhubarb relish
Serves: 4 Total time: 35 min
-
Maple baked squash
Serves: 4 Total time: 40 min
-
Horseradish and apple sauce
Serves: 4 Total time: 40 min
-
Ratatouille
Serves: 4 Total time: 1h
-
Moroccan carrot salad
Serves: 4 Total time: 20 min
-
Griddled new potatoes with mint, lemon and rapeseed dressing
Serves: 4 Total time: 30 min
-
Ginger and soy marinade
Serves: 4 Total time: 5 min
-
Sautéed turnips with cumin and lemon
Serves: 4 Total time: 20 min
-
Chinese plum sauce
Serves: 3 Total time: 30 min
-
Cauliflower with saffron, bay and lemon
Serves: 4 Total time: 25 min
-
Braised leeks with shallot and caper vinaigrette
Serves: 4 Total time: 30 min