Showing results for "mixed salad leaves"
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Risotto primavera
Serves: 2 Total time: 50 min
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Baked celeriac with spiced quinoa, kale and hazelnuts
Serves: 2 Total time: 3h 10 min
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Beetroot and potato soup
Serves: 4 Total time: 1h 10 min
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Beetroot gratin
Serves: 6 Total time: 1h 15 min
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Chicken and red pepper curry with aromatic yellow rice
Serves: 6 Total time: 1h 20 min
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Roast beef with sweet potato chips and aioli
Serves: 4 Total time: 1h 10 min
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Brussels sprouts with pine nuts and balsamic vinegar
Serves: 4 Total time: 30 min
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Braised carrots
Serves: 4 Total time: 20 min
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Steamed broccoli and sherry fried breadcrumbs
Serves: 2 Total time: 25 min
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Oven baked bubble and squeak
Serves: 4 Total time: 30 min
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Courgette and basil sauce
Serves: 6 Total time: 30 min
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Easy sauerkraut
Serves: 2 Total time: 25 min
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Celeriac and apple mash
Serves: 4 Total time: 30 min
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Grilled leeks with cheese
Serves: 2 Total time: 20 min
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Celery baked in ham and cheese
Serves: 3 Total time: 55 min
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Simply cooked purple sprouting broccoli, with lemon and butter
Serves: 4 Total time: 10 min
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Moroccan carrots
Serves: 4 Total time: 45 min
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Almond potatoes with goat's cheese
Serves: 4 Total time: 30 min
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Kale and olive pasta
Serves: 3 Total time: 25 min
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Leeks and mascarpone on toast
Serves: 4 Total time: 20 min
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Hollandaise
Serves: 4 Total time: 15 min
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Butter roasted turnips and potatoes
Serves: 4 Total time: 1h
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Grilled asparagus with orange and olives
Serves: 4 Total time: 20 min
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Chard with chickpeas, apricots and spiced yoghurt
Serves: 4 Total time: 15 min
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Buttered summer turnips and herbs
Serves: 4 Total time: 20 min
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Lettuce, pea and mint soup
Serves: 4 Total time: 20 min
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Chargrilled leeks
Serves: 4 Total time: 20 min
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Roasted fennel
Serves: 4 Total time: 50 min
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Broccoli cooked in red wine
Serves: 4 Total time: 1h 10 min
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Spinach baked with double cream and Parmesan
Serves: 4 Total time: 35 min