Showing results for "lamb half leg"
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Baked rhubarb and custard
Serves: 6 Total time: 1h 15 min
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Glamorgan sausages
Serves: 4 Total time: 1h 20 min
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Salmon and dill fishcakes with roasted asparagus
Serves: 4 Total time: 1h 15 min
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Raspberry trifle
Serves: 6 Total time: 1h 35 min
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Green beans in tomato sauce
Serves: 4 Total time: 45 min
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Slow-cooked courgettes with lemon, dill and capers
Serves: 6 Total time: 50 min
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Potato, chicken and tarragon salad
Serves: 4 Total time: 35 min
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Squash risotto
Serves: 4 Total time: 1h
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Beef curry with spiced fried aubergine slices
Serves: 4 Total time: 2h
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Olla podrida (Castilian pot roast)
Serves: 10 Total time: 3h 15 min
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Rhubarb tart
Serves: 10 Total time: 35 min
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Chicken, bacon and mushroom pie
Serves: 6 Total time: 1h 5 min
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Pumpkin marmalade
Serves: 4 Total time: 1h
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Fennel and cabbage slaw
Serves: 4 Total time: 15 min
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Tuna, purple sprouting broccoli and quinoa salad with lemon and dill dressing
Serves: 2 Total time: 30 min
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Harissa chicken, chorizo, squishy squash and black olives
Serves: 4 Total time: 1h
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Swede, carrot and anise mash
Serves: 4 Total time: 35 min
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Indian raw onion chutney
Serves: 4 Total time: 5 min
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Roasted Savoy with mulled cider
Serves: 4 Total time: 40 min
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Red cabbage with prunes and chestnuts
Serves: 4 Total time: 1h 15 min
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Rhubarb compote
Serves: 4 Total time: 40 min
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Carrot, blood orange, beetroot and ginger juice
Serves: 1 Total time: 5 min
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Kiwi, apple and cucumber juice
Serves: 1 Total time: 5 min
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Mango and carrot juice
Serves: 1 Total time: 5 min
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Béarnaise sauce
Serves: 4 Total time: 30 min
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Gooseberry and elderflower fool
Serves: 6 Total time: 40 min
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Grilled pears in Madeira
Serves: 2 Total time: 25 min
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Lentil salad with red pepper, red onions, feta and mint
Serves: 4 Total time: 1h
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Spiced parsnip soup
Serves: 4 Total time: 50 min
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Warm salad of roasted Jerusalem artichokes and pears with blue cheese
Serves: 4 Total time: 1h
