Showing results for "venison rack"
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Broccoli and blood orange salad with leeks, walnuts and blue cheese
Serves: 2 Total time: 30 min
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Pumpkin fritters with romesco
Serves: 2 Total time: 55 min
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Fennel and radicchio salad
Serves: 2 Total time: 20 min
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Spiced squash and butterbeans
Serves: 2 Total time: 30 min
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Barbecued sweetcorn
Serves: 1 Total time: 35 min
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Bloody orange Mary
Serves: 1 Total time: 5 min
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Parsnip skordalia
Serves: 4 Total time: 30 min
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Minted braised Little Gems
Serves: 4 Total time: 35 min
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Spicy cauliflower pasta with sultanas, pine nuts and lemon
Serves: 2 Total time: 25 min
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Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
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Roasted broccoli with capers and black olives
Serves: 2 Total time: 25 min
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Yellow split pea dal
Serves: 4 Total time: 30 min
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Green banana jerk stew
Serves: 2 Total time: 40 min
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Chocolate Pavlova with poached pears
Serves: 8 Total time: 1h 40 min
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Apple and beetroot cake
Serves: 4 Total time: 1h 5 min
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Black kale and lamb's liver pasta with Parmesan
Serves: 4 Total time: 55 min
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Spiced pumpkin and coconut soup
Serves: 4 Total time: 1h
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Jerusalem artichokes and black olive tapenade
Serves: 8 Total time: 40 min
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Irish stew
Serves: 4 Total time: 2h 50 min
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Mash
Serves: 4 Total time: 30 min
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Beetroot with orange sauce
Serves: 4 Total time: 25 min
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Gooseberry and horseradish sauce
Serves: 6 Total time: 35 min
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Green juice
Serves: 1 Total time: 5 min
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Chocolate and ginger sauce
Serves: 4 Total time: 10 min
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Easy sauerkraut
Serves: 2 Total time: 25 min
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Rhubarb crisp
Serves: 4 Total time: 55 min
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Summer salad with beetroot, goat's cheese and French beans
Serves: 4 Total time: 20 min
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Buttered lentils with bacon and broccoli
Serves: 4 Total time: 45 min
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Roasted Jerusalem artichokes
Serves: 4 Total time: 40 min
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Rhubarb and cardamom fool
Serves: 5 Total time: 55 min