Vegan recipes
All Vegan recipes
Thai squash curry
Serves: 4 Total time: 40 min
Spaghetti squash salad
Serves: 4 Total time: 50 min
Beetroot and orange salad
Serves: 4 Total time: 20 min
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Butternut squash and chickpea tagine
Serves: 3 Total time: 40 min
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Japanese carrot salad
Serves: 5 Total time: 10 min
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Thai carrot salad
Serves: 4 Total time: 20 min
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Skordalia (garlic potato dip)
Serves: 6 Total time: 30 min
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Fried Brussels sprouts
Serves: 4 Total time: 25 min
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Sautéed peppers with balsamic vinegar
Serves: 2 Total time: 25 min
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Leeks cooked in wine with coriander seeds
Serves: 6 Total time: 25 min
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Grilled pepper salad
Serves: 4 Total time: 25 min
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Fish-fragrant aubergine
Serves: 3 Total time: 25 min
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Grilled aubergine salad
Serves: 3 Total time: 1h 15 min
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Poor man's caviar
Serves: 4 Total time: 35 min
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Aubergine casserole
Serves: 6 Total time: 30 min
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Tomato and pepper summer pudding
Serves: 4 Total time: 30 min
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Moroccan salad
Serves: 4 Total time: 20 min
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Pappa al pomodoro (bread and tomato soup)
Serves: 4 Total time: 55 min
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Cucumber celery relish
Serves: 4 Total time: 1h
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Pumpkin marmalade
Serves: 4 Total time: 1h
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Indian spiced squash
Serves: 5 Total time: 40 min
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Fried courgette and mint salad
Serves: 3 Total time: 40 min
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Gratin of courgettes with potatoes and tomatoes
Serves: 6 Total time: 1h 20 min
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Garlic and onion purée
Serves: 4 Total time: 50 min
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Baked onions with sun-dried tomatoes and rosemary
Serves: 4 Total time: 1h 30 min
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Indian raw onion chutney
Serves: 4 Total time: 5 min
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Stoved potatoes with garlic and coriander
Serves: 3 Total time: 45 min
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Fennel salad
Serves: 6 Total time: 5 min
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Celery in sweet and sour tomato sauce
Serves: 4 Total time: 35 min
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Stir-fried celery with ginger and coriander
Serves: 4 Total time: 20 min